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New Jersey
"I followed the recipe in the book, slightly different in that she uses sliced veal shanks rather than the large. It came out wonderful my husband really loved it.
Thanks Giada"
Mar 29, 2010 on FoodNetwork.com
"Loved the recipe it was easy, quick and very comforting on a cold day. I didn't have fresh thyme so used dried instead (Thyme is not much different dried vs fresh in flavor. Entire family loved it."
Oct 17, 2009 on FoodNetwork.com
"1/2 Cup of flour seems to low. We still attempted the recipe but it had the consistency of batter - it was a mess
Usually love her recipes - something seems off with this one"
Dec 29, 2007 on FoodNetwork.com
"Everyone in the family liked this chicken. I covered it with tin foil the first 30 minutes of baking.Very easy too"
Oct 25, 2005 on Food.com
"Very simple and my family loved it!"
Oct 25, 2005 on Food.com
"Family loved this recipe - thanks for sharing"
Dec 8, 2004 on Food.com
"Really great flavor - omitted the mushrooms because kids aren't into them.Thanks for the great recipe~"
Oct 20, 2004 on Food.com
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