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"This dish turned out company good! I was very surprised how the butter pulled the sauce together and the very expensive saffron added a subtle needed-to-be-there flavor that was really interesting. Great dish and thanks for posting!!"
"These are not your everyday stuffed peppers! Oh no, these are so much better! Now I understand where she gets her name from - Oh No, these are so freaking good!! Oh No, I need to make more!! Oh No, there gone...."
"Best ever sausage patties!! Made them for a breakfast and almost didn't allow anyone else to have any. I love lamb and these were so delish!"
"As much as this is a Thai dish, I almost thought it was a Chinese one instead - very Cantonese in style. Other than that, really good!! Fairly quick to make as it's a stir-fry and once it comes together, can be on the table really quickly."
"I loved this dish alot! I do think there has got to be an easier way to make it since having to check on the water level was a bit of a pain. Very creamy and moist. Made a wonderful gravy over the rice. Be warned - Very Spicy!!!"
"This is a Cambodian Hamburger!! Not that I think its a bad thing. Actually it turned out to be a great meal and one that was very filling. I agree with the previous recipes in that you can't have enough hoisin sauce. I also cooked everything a bit longer since I don't care for undercooked meat (I'm a cook it until it's burnt ki..."
"I prebrowned the lamb the night before I made this dish because I needed to crockpot it since I was not going to have any time in the evening to make this dish. Kept it on low all day and when I got home, it was so nice to have one of the dishes I was making for a dinner party done and ready to go. Since it was in the crockpot, I upped the chicken..."
"Loving this pilaf!! Added extra garlic, both as minced and as whole cloves since I love garlic and lamb takes to garlic so well. Recommend this to anyone wanting an easy to make dish for a dressy meal."