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    Celticevergreen

    Washington state

    Foodie Blogger and Volunteer Forum Host

    Chef #610488

    Washington state

    Joined: Oct 10, 2007

    Birthday: Feb 13

    127 reviews by Celticevergreen

    1 - 10 of 127 sorted by Date | Rating | Helpful

    Reviewed Steak and Herb Tacos
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      |  By threeovens

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    "I pickled the radishes but everything else was the same. Wow! Talk about an amazing dish. Hot weather here in Seattle allowed the grill to be used and this recipe is quick and easy as well as very tasty. Served with several types of salsas, both bottled and homemade. Made for ZWT 8."

    Aug 12, 2012 on Food.com

    Recipe #389996

    Reviewed Straw Hats
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      |  By AlaskaPam

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    "Had a party and offered this as the main event. Choice of Fritos corn chips and regular tortilla strips along with everything else and everyone made their own plate. Went over very well with the crowd. I love Frito Pie and also Taco Salad so this was a real treat. Made for ZWT 8."

    Aug 12, 2012 on Food.com

    Recipe #482100

    Reviewed Sopa De Lima
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      |  By AlaskaPam

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    "Made this in the slow cooker with chicken legs. Fried them up first to a golden brown state and then added everything except the tortilla strips to the crockpot. The chicken came out falling off the bone tender and all I had to do was skim for the bones and then serve along with tortilla strips garnished on top. Very tasty and would make again. Ma..."

    Aug 12, 2012 on Food.com

    Recipe #483483

    Reviewed Mexican-Style Papillotes
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      |  By Boomette

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    "Came off the grill smoking hot and mouthwatering good. Will definitely do this again but with shredded chicken. Made for ZWT 8."

    Aug 12, 2012 on Food.com

    Recipe #484400

    Reviewed Orange-Coffee Flan
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      |  By Lainey6605

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    "To me, espresso and cinnamon are the flavors of Mexico. This wonderfully flavored flan is easy to make and the perfect finish to a great meal. Thanks so much for listing it!"

    Aug 12, 2012 on Food.com

    Recipe #484020

    Reviewed Valle De Smàragdos Salsa
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      |  By Cookgirl

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    "I don't know where the Valle De Smaragdos is but they sure make a darn good salsa. The only changes I made were to use V-8 juice instead of the tomato juice and to use 5 jalapenos peppers. I'm a burn fanatic."

    Aug 5, 2012 on Food.com

    Recipe #370037

    Reviewed The Easiest Mexican Chicken Ever.
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      |  By cookingpompom

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    "I looked at this recipe and went - duh, chicken, what a great idea! - change ground beef for chicken and you have my recipe for burritos filling. A flour tortilla, a thin line of filling, cheese and wrap it all up in a paper towel - zap in the microwave to melt the cheese and you have a meal. Freezes well as well. Now back to this really quick and..."

    Aug 5, 2012 on Food.com

    Recipe #484311

    Reviewed Tequila-Braised Country-Style Ribs
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      |  By Mikekey

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    "Other than the peanut garnish, made exactly as written and they came out beautifully. Had some friends over last night and they just raved about the smoky chocolaty (that's as close to the flavor as I can come flavor of the ribs. MMM Good!!! Made for ZWT 8"

    Aug 5, 2012 on Food.com

    Recipe #483053

    Reviewed Rich Mexican Custard
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      |  By Elmotoo

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    "I love flan but this is just as good!! A floating layer of chocolate over a creamy custard base - totally yum. I admit I did add more chocolate chips but it was worth it. Made for ZWT 8-Food of the Gods Challenge."

    Aug 5, 2012 on Food.com

    Recipe #479719

    Reviewed St. Anselm's Garlic Steak
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      |  (1 person found this helpful) |  By breezermom

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    "The steaks were wonderful and the "butter" made the flavor more alive. This recipe was made for ZWT 8-Gluten Free Challenge and the only issue with this recipe to make it gluten-free is which butter to use. I have dairy issues so use Earth Balance Brand which is vegan and also gluten-free so I didn't have to change anything but others might have t..."

    Aug 5, 2012 on Food.com

    Recipe #481599

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