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    Celticevergreen

    Washington state

    Foodie Blogger and Volunteer Forum Host

    Chef #610488

    Washington state

    Joined: Oct 10, 2007

    Birthday: Feb 13

    127 reviews by Celticevergreen

    11 - 20 of 127 sorted by Date | Rating | Helpful

    Reviewed Sweet Chicken Curry
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      |  By CJAY

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    "The flavors in this dish are outstanding. Really easy to make. Didn't have a whole chicken lying around so I used 6 skinless boneless chicken breasts from the $100 store (Costco. I would definitely make this one again!!!"

    Aug 5, 2012 on Food.com

    Recipe #482315

    Reviewed Spicy Prawn Fried Rice from New Zealand
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      |  (1 person found this helpful) |  By Baby Kato

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    "Such a wonderful Asian recipe. Great flavors and easy to make! Thanks for offering this really great recipe."

    Aug 5, 2012 on Food.com

    Recipe #482595

    Reviewed Yogurt and Berry Muffins
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      |  By cookingpompom

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    "These came out very nice. I was a little worried about the eat the eggs until frothy since I didn't want any salmonella so I just beat them very well : Would make again since these are so easy to make. Thanks again for a wonderful item for us to make."

    Aug 5, 2012 on Food.com

    Recipe #457313

    Reviewed Super Fast Queensland Pineapple Cake (No Cake Mix
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      |  By cookingpompom

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    "This is a very super easy cake. I had enough cans of pineapple chunks to make up 1 pound of pineapple. Made and baked the cake less than an hour ago and here I am stuffing my face. I don't recommend this as a breakfast by itself but it is super moist even without the frosting. How it rates long term, I don't know since I don't expect it to stay ar..."

    Aug 1, 2012 on Food.com

    Recipe #484193

    Reviewed Pommes à L'auvergnate (Auvergne Apples
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      |  By Tea Girl

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    "I didn't fully understand the whole cut the center of the apple business so I cored each apple, cut into 4 wedges, tossed with lemon juice and set aside. I had two extra apples I peeled, cored and then diced. Followed the rest of the directions and plated with the 4 wedges, one in each direction touching at the base like a 4 peteled flower. I scoo..."

    Jul 26, 2012 on Food.com

    Recipe #483373

    Reviewed Soupe a L'ail Aux Pommes De Terre - Saffron Flavored Garlic Soup
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      |  By Queen Dana

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    "French Garlic Soup, French Onions Soup's much more smelly cousin, came to the party and Everyone loved him. Actually this soup is no smell at all. Roasting the garlic gives it a mellow complex flavor and I highly recommend this soup. I had bought saffron for another recipe and didn't see any further use for it (I rarely use it so I added the rest..."

    Jul 26, 2012 on Food.com

    Recipe #332555

    Reviewed Tian De Courgettes Et De Tomates
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      |  By AlainaF

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    "The zucchini in the garden have been producing way too much this year and yet we have hardly had any sun. We have a lot of rain and cloudy days where I live so this is very wrong. With this overload, I'm always looking to use up surplus zucchini and this was a wonderful way to do so. I caramelized the onions by cooking longer and this gave more fl..."

    Jul 26, 2012 on Food.com

    Recipe #482558

    Reviewed Soupe Au Pistou - Provençal Vegetable Soup
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      |  (1 person found this helpful) |  By Random Rachel

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    "This is kind of like a French version of Minestrone Soup. Very, very good!!"

    Jul 26, 2012 on Food.com

    Recipe #483075

    Reviewed Vegetable Salad Provencal
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      |  By Chocolatl

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    "I reduced to oil by 1/3 and used zucchini. Lots of it, in fact. Came out wonderful!!"

    Jul 26, 2012 on Food.com

    Recipe #481981

    Reviewed Stuffed Piquillo Peppers
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      |  By breezermom

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    "Had a tapas party and these peppers were invited. Glad I had extra peppers since I ended up with extra filling. Maybe my peppers were on the small size but the recipe turned out really good."

    Jul 25, 2012 on Food.com

    Recipe #482670

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