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    Celticevergreen

    Washington state

    Foodie Blogger and Volunteer Forum Host

    Chef #610488

    Washington state

    Joined: Oct 10, 2007

    Birthday: Feb 13

    127 reviews by Celticevergreen

    21 - 30 of 127 sorted by Date | Rating | Helpful

    Reviewed Watermelon Basil Lemonade
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      |  (1 person found this helpful) |  By gailanng

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    "Even though I didn't make the margaritas as suggested, I did put the juice of 1 lime in each serving I handed out. Kind of a lemon-lime watermelon-basil flavor that was very refreshing. Served at my tapas party."

    Jul 23, 2012 on Food.com

    Recipe #465437

    Reviewed Sunset Sangria
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      |  By LifeIsGood

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    "Used Grand Marnier for the orange liqueur. Made this for my tapas party and the guests enjoyed it but it wasn't a favorite of mine."

    Jul 23, 2012 on Food.com

    Recipe #483081

    Reviewed Spanish-Style Cauliflower Salad
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      |  By Chocolatl

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    "Glad this one could be pre-made since I had my hands full with other recipes needing to be served hot to the guests at my tapas party. Great flavor and combined well with the other dishes I had available to taste."

    Jul 23, 2012 on Food.com

    Recipe #477523

    Reviewed Uncle Luke Beans (Judías Blancas a Lo Tío Lucas
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      |  By FLKeysJen

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    "I found some Jamon Serrano and used that instead of the ham! Expensive, yes, but definitely worth it. My guests at my tapas party raved about the beans!!"

    Jul 23, 2012 on Food.com

    Recipe #483253

    Reviewed Tuna Stuffed Piquillo Peppers Tapas
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      |  (1 person found this helpful) |  By Pesto lover

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    "Good thing I had a lot of peppers (for this and another dish since you had no amt listed and some ended up in my mouth before serving....hey, I couldn't resist. Since I had a bunch of recipes to make for my tapas party, I'm glad I could make this one early and leave in the fridge until serving time. Each pepper is not very big so you only need ab..."

    Jul 23, 2012 on Food.com

    Recipe #483646

    Reviewed Sun-Dried Tomato Omelet (Ww
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      |  By FloridaNative

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    "I liked your suggestion of using ready made sun dried tomatoes so I did. They made the dish so much nicer than ones in the oil. I also made a slight change to the recipe. I used the 2 eggs but also threw in 1 cup eggbeaters since I didn't want to hassle with egg whites. I mixed the dried herbs in the egg batter so they were part of the omelet and ..."

    Jul 23, 2012 on Food.com

    Recipe #382059

    Reviewed Zesty Lemon Olives
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      |  (1 person found this helpful) |  By gailanng

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    "Ok, I'm a dodo head and don't follow instructions very well. I admit I was under a time crunch when I made the olives. I made them the morning I was having a tapas party in the afternoon so they didn't flavor meld well by the time of the party but as I am writing this review the next morning, I'm eating the leftovers and they are really good. 5 st..."

    Jul 23, 2012 on Food.com

    Recipe #459488

    Reviewed Braised Sea Bass W/Olives (Zwt-8
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      |  By twissis

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    "I had some frozen cod in the freezer so I just thawed the fillets out and followed the directions, even slicing the garlic. Good flavor, great veggies and, of course, perfect fish. The nice thing was it didn't take that long to make either."

    Jul 21, 2012 on Food.com

    Recipe #482858

    Reviewed Antoine's Soupe a L'oignon Gratine
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      |  By Pesto lover

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    "I love a good onion soup and this one isn't good, it's great!! The mixture of cheeses on the top oh so good!! Thanks for posting!"

    Jul 21, 2012 on Food.com

    Recipe #349345

    Reviewed Basque Salad
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      |  By Cookgirl

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    "Great salad! Made everything exact but don't like raspberry anything so I used good ol' balsalmic vinegar. Tasted wonderful!"

    Jul 21, 2012 on Food.com

    Recipe #480254

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