I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Celticevergreen

    Washington state

    Foodie Blogger and Volunteer Forum Host

    Chef #610488

    Washington state

    Joined: Oct 10, 2007

    Birthday: Feb 13

    127 reviews by Celticevergreen

    31 - 40 of 127 sorted by Date | Rating | Helpful

    Reviewed Smoked Salmon and Creamy Scrambled Eggs
    Handle

    Select One

      |  By AlaskaPam

    Select One

    "I love the bain-marie technique and I love this dish! Having been a NAVY brat, I didn't grow up eating a lot of seafood but after 10 years in Alaska, who wouldn't love smoked salmon. I was a little bad on my diet since I added a little dollop of cream cheese into the eggs as they cooked. MMM MMM Good!"

    Jul 21, 2012 on Food.com

    Recipe #483613

    Reviewed Shrimp and Chorizo Sandwich
    Handle

    Select One

      |  By threeovens

    Select One

    "I admit I am not much of a non-deep fat fried shrimp fan but with the aioli and chorizo, it wasn't bad. Added extra garlic, of course, and I actually did not make a sandwich, I made a salad. Scooping it into a lettuce leaf cup, it stood on its own along with a side of Rice-A-Roni and a side of mixed stir-fry veggies."

    Jul 21, 2012 on Food.com

    Recipe #460177

    Reviewed Fleischsalat Auf Bremen (Meat Salad
    Handle

    Select One

      |  By threeovens

    Select One

    "I loved this salad!!!! I made one change though - I cut back on the mayonnaise and added Dijon mustard. Mayo and salad dressings are not a favorite and so I used the mustard to give it a bit more flavor. The meat combination is perfect. I am thinking next time of adding a few chopped green olives. MMMMMMMMMMM!!!!"

    Mar 27, 2012 on Food.com

    Recipe #474945

    Reviewed Bumipo's (Buttermilk Potatos
    Handle

    Select One

      |  By Jana Steinhagen

    Select One

    "This recipe is delicious. Kind of like an unusual vichyssoise that is eaten straight off of the stove. Served with a side of Fried Chicken when I made it but it could be a one pot meal with shredded chicken or ham cubes along with the bacon."

    Mar 27, 2012 on Food.com

    Recipe #414164

    Reviewed Warm Cabbage With Bacon and Thyme
    Handle

    Select One

      |  By BecR

    Select One

    "I had rated another German recipe and mentioned I was out of bacon....now I know where it went - straight into this dish. I chopped the cabbage into coleslaw type pieces and it was so much easier to handle in the cooking pot than the previous one that had me quartering the cabbage. This dish is one that actually gets better the next day so make ex..."

    Mar 27, 2012 on Food.com

    Recipe #436016

    Reviewed Strammer Max - German Warm Sandwich
    Handle

    Select One

      |  By Mia in Germany

    Select One

    "Wonderful dish - simple to make and quick to eat. Didn't have any bacon or ham but did have a few bratwursts in the freezer so I quickly cooked them up and sliced them into thin slices. Wunderbar!!! Eggs, meat, and bread - the perfect meal!!!"

    Mar 27, 2012 on Food.com

    Recipe #449070

    Reviewed Lao Nai Yang Yu (Chinese Spicy Mashed Potatoes
    Handle

    Select One

      |  By KunmingCook

    Select One

    "I followed the recipe up to the final stir-fry and then I added 4 eggs which I scrambled along with the potatoes. Talk about a great meal!! I wasn't in the mood to make a big production out of dinner so I just went with simple and tasty. The seasonings were perfect. I did use fennel from the bulb since I could not find any with leaves. Sliced like..."

    Feb 29, 2012 on Food.com

    Recipe #457620

    Reviewed Honey Ham With Asian Pears
    Handle

    Select One

      |  By Elmotoo

    Select One

    "Had a glitch with the previous review....got sent before I could praise the dish. Maybe it deserves 2 reviews of 5 stars : I have to admit it was good. Instead of thin slices I diced the ham into small cubes so I could use chopsticks. Served over brown rice. Very easy to make and will definitely be made again!!!"

    Feb 29, 2012 on Food.com

    Recipe #289312

    Reviewed Vietnamese Spicy & Sour Soup
    Handle

    Select One

      |  By Kim A. Heaphy

    Select One

    "To me, I though of the soup as a kind of sweet and sour soup which I thought was very tasty. I had to add more of the red chili in the chili oil to the soup to bring it up to my level of spicy. I like it hot. Otherwise, a very good soup for a cold winters day. Made for Chinese/Vietnamese New Years Tag Game 2012."

    Jan 31, 2012 on Food.com

    Recipe #414407

    Reviewed Ma You Ji (Sesame Oil Chicken
    Handle

    Select One

      |  By threeovens

    Select One

    "I used sake instead of the michiu and it came out very well. The alcohol cooks out and leaves the sweet flavors of the sake and the sesame oil in a kind of dark caramel sauce. The chicken was very good and I would make it again. Made for Chinese/Vietnamese New years Tag Game 2012."

    Jan 31, 2012 on Food.com

    Recipe #427669

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites