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    Celticevergreen

    Washington state

    Foodie Blogger and Volunteer Forum Host

    Chef #610488

    Washington state

    Joined: Oct 10, 2007

    Birthday: Feb 13

    127 reviews by Celticevergreen

    61 - 70 of 127 sorted by Date | Rating | Helpful

    Reviewed Garlic Spinach Stir Fry
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      |  By daisygrl64

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    "You have to love garlic for this one!! Served with a Korean Bul-gogi and together made a wonderful spicy meal fit for friends. Even had leftovers for the next day."

    Apr 12, 2009 on Food.com

    Recipe #360134

    Reviewed Restaurant Standard Saag Aloo
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      |  By Triedandtested

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    "I wasn't too sure what curry masala gravy was so I used vindaloo paste that I had left over from a previous curry I had made. Otherwise made as written. Really good and easy to make. It looks complicated but it is not that hard."

    Mar 19, 2009 on Food.com

    Recipe #167479

    Reviewed Spicy Mango Ginger Chutney
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      |  (1 person found this helpful) |  By Sharon123

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    "Had originally decided to make this to go with Sharon123's Spiced Bat Wings but once I got them canned, I didn't want to open one little jar. Saving for the fall and Christmas time."

    Mar 19, 2009 on Food.com

    Recipe #69343

    Reviewed Spiced Bat Wings(Chicken Wings
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      |  By Sharon123

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    "Loved these wings!! No chutney but used orange marmalade warmed up as a dipping sauce. Yum!!"

    Mar 19, 2009 on Food.com

    Recipe #192345

    Reviewed Chillies Filled With Potato Masala
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      |  By I'mPat

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    "Definitely need a fork with this one since the roasted peppers (I used 4 Anaheim chilies lose their will to stand firm after roasting in the oven. Tasty but gave me heartburn so definitely have the yogurt raita on hand to help cut the burn. I didn't and regret this immensely."

    Feb 20, 2009 on Food.com

    Recipe #344055

    Reviewed Sindhi Aloo (Potato Took
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      |  By Charishma_Ramchandani

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    "You could almost call these curry deep-fried potatoes. I made a few changes since I have only a small deep fryer. I cut the potatoes into 1 inch cubes to better fit my small fryer. I think this shortened the frying time since they browned fairly quickly. I had already made the masala powder before I started frying and knowing how many batches my f..."

    Feb 16, 2009 on Food.com

    Recipe #34936

    Reviewed Indian Appleous 500
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      |  By FLKeysJen

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    "It's really bad when you have been staring at the title of the recipe trying to figure out why the recipe is called this and then, pow, it hit you right between the eyes. Thats how this curry is - you think it's one thing and it turns into something else. Made some changes - no mango chutney so I added orange marmalade from Scotland I had leftover..."

    Feb 6, 2009 on Food.com

    Recipe #325753

    Reviewed Portobello Curry With Green Rice
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      |  By Sharon123

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    "This recipe makes a nice safe curry that has spice but not an overpowering spice. Made with sticky rice and I threw in some carrots, potatoes, and left out the nuts since I am allergic to cashews. I diced the mushrooms up and they gave the curry a texture as if I had used soy crumbles."

    Feb 4, 2009 on Food.com

    Recipe #352501

    Reviewed Baked Oatmeal
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      |  By LARavenscroft

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    "Very tasty and easy to prepare. I followed Nasseh's advice and added more cinnamon and brown sugar to the oatmeal. We've been having really cold weather lately and this warms the belly right up. Thanks!!"

    Jan 30, 2009 on Food.com

    Recipe #246099

    Reviewed Thai Stir-Fried Vegetables
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      |  By dianegrapegrower

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    "Great combination, lots of colors but kind of bland at first taste so I punched up the flavor with a few Thai chilies and Pow!!! Served this with rice and some of those crunchy noodles you get with your chop suey. This is a great base recipe for newbies to the whole Thai cuisine scene. Very easy to modify and experiment from. Have fun with it!!"

    Jan 23, 2009 on Food.com

    Recipe #343013

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