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    Celticevergreen

    Washington state

    Foodie Blogger and Volunteer Forum Host

    Chef #610488

    Washington state

    Joined: Oct 10, 2007

    Birthday: Feb 13

    127 reviews by Celticevergreen

    71 - 80 of 127 sorted by Date | Rating | Helpful

    Reviewed Slightly Spicy Vegetable Curry
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      |  By Enjolinfam

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    "Talk about a lot of food! Doubled the onion and carrots since I don't like tomatoes in my curry. Kept the recipe as is otherwise and found that it was mildly spicy and that was ok with me. Kept this over rice and I have leftovers for breakfast in the morning. Looking forward to it in fact!"

    Jan 22, 2009 on Food.com

    Recipe #305712

    Reviewed Mul Kimchi (Water Kimchi or Summer White Kimchi
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      |  By SpiceBunny

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    "I really like this recipe. I made it with regular napa cabbage since I didn't have any radishes. This is more of a lighter flavor than regular kimchi and I felt it was more healthier for me as well. Serves 4 but I ate it all at one sitting. Added more peppers and garlic as well since I love them!"

    Jan 8, 2009 on Food.com

    Recipe #167366

    Reviewed Dahl Soup - Fijian Indian Version
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      |  By Kiwi Kathy

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    "Here in the snowy Northwestern part of the US, this simple soup definitely hit the spot. It tastes like you are eating a bit of sunshine and the best part is when you start to warm up from the inside out from the spices. I didn't have any mustard seeds so I used 1 tsp of dried mustard powder (Colman's and no cilantro since I don't care for it."

    Dec 20, 2008 on Food.com

    Recipe #334049

    Reviewed Bengali Potatoes
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      |  By I'mPat

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    "Have to say the spicing made this a great dish. A mixture of familiar and unfamiliar flavors. I am also a newcomer to panch phoron but that will not stay that way for long. I'm not a fan of cilantro so I left it out, added the bit of salt LP suggested and served it with a non-vegetarian lamb curry and a wonderful garden salad."

    Dec 20, 2008 on Food.com

    Recipe #336995

    Reviewed Turmeric Rice (Borrie Rys
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      |  By Sccuddlers

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    "This recipe is kind of like a pilaf (rice dish and I served it with my Tagine Argana Recipe #285688. Remember to soak the raisins in hot water for 20 min before adding to the rice so that they plump up nicely."

    Oct 19, 2008 on Food.com

    Recipe #303606

    Reviewed Lamb Mince Curry (Kheema Shahzada Sort Of
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      |  By JustJanS

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    "What a great recipe! The only modifications I made were to drop the poppy seeds since I didn't have any, I used tahini since I was out of sesame seeds and no cashews since I am allergic to cashews. Served all this wonderful dish over white rice with a side salad."

    Oct 19, 2008 on Food.com

    Recipe #129036

    Reviewed Prince of Wales Cake
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      |  By Charlotte J

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    "Baked up light and fluffy! Had to use apricot syrup since I didn't have any maple syrup, came out beautifully."

    Oct 8, 2008 on Food.com

    Recipe #37303

    Reviewed Pasta Frittata With Mushrooms
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      |  By NcMysteryShopper

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    "I had everything except the meat and the heavy cream so I used the bacon option and I mixed everything up with half and half left over from the coffee. Came out perfect! Loved it!! Made for the ZWT 4 Fancy Feinschmeckers"

    Jun 10, 2008 on Food.com

    Recipe #305773

    Reviewed Pasta Puttanesca
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      |  By Julie B's Hive

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    "I love Pasta Puttanesca when dining out and this is more than comparable to a restaurant serving! No capers and I held off on the anchovy oil but otherwise kept everything as is. Perfect!!Made for ZWT 4 Fancy Feinschmeckers"

    Jun 10, 2008 on Food.com

    Recipe #282418

    Reviewed Florentine Style Steak -- Bistecca Alla Fiorentina
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      |  By PaulaG

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    "An outstanding recipe made on the grill. I cut back on the fatback to 6 oz but it still made a decent paste. Oh the garlic cloves!! Wonderful on the steaks!! Made for ZWT 4 Fancy Feinschmeckers"

    Jun 10, 2008 on Food.com

    Recipe #155878

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