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    Celticevergreen

    Washington state

    Foodie Blogger and Volunteer Forum Host

    Chef #610488

    Washington state

    Joined: Oct 10, 2007

    Birthday: Feb 13

    127 reviews by Celticevergreen

    81 - 90 of 127 sorted by Date | Rating | Helpful

    Reviewed Apfelkuchen Mit Rahm (Applecake With Rum
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      |  By Chef Kate

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    "Easy to make and keeps itself moist for a long while since it was several days from when it was made to when it was eaten. Made for ZWT 4 Fancy Feinschmeckers"

    Jun 5, 2008 on Food.com

    Recipe #138727

    Reviewed Basic Spanish Flan
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      |  By Sharon123

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    "Used a 9" round pan and this worked perfectly. I love Flan and have since I was a little tot. If I had know it was this easy to make, I'd weigh like over 400 lbs by now. :- Thank goodness I know better now and will only make it like very OTHER day. :-pMade for ZWT4 - Fancy Feinschmeckers."

    May 30, 2008 on Food.com

    Recipe #231653

    Reviewed Japanese Tempura
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      |  By Random Rachel

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    "In the gallon of fresh veggies bucket, we had sweet potatoes, carrots, onions, mushrooms, zucchini, bell peppers, brocolli, bok choy and eggplant. Wonderful!!"

    May 30, 2008 on Food.com

    Recipe #163392

    Reviewed Japanese Tempura Sauce
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      |  By Random Rachel

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    "Made the tempura sauce along with the Recipe #163392 that accompanies this. Outstanding even though I used a vegetable bouillion cube rather than a fish one."

    May 30, 2008 on Food.com

    Recipe #163426

    Reviewed Baeckoefe
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      |  By evelyn/athens

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    "I love lamb and this dish just showcases it in a wonderful and tasty way. I didn't have enough regular potatoes so I threw in two sweet potatoes and it came out really nice. Definately a German recipe and one for my recipe binder. Thanks for a wonderful recipe!! Made for ZWT4 - Fancy Feinschmeckers."

    May 30, 2008 on Food.com

    Recipe #224173

    Reviewed Zesty Grilled Pork Chops
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      |  By diner524

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    "Talk about good!! This marinade is outstanding. The only change I made to it was to exchange the chili sauce for siracha sauce (a little hotter and the brown sugar with 2 tbsp catsup. This was made for the ZWT 4 Asian Category."

    May 26, 2008 on Food.com

    Recipe #245624

    Reviewed Garlic Rosemary: Infused Skewers (#3
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      |  By Rita~

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    "Talk about a hit! Made this for Mother's Day and my mom just loved it. Thanks Rita for such a great idea and recipe. Made and reviewed for Asia's Let's Get Skewered Tag Game 2008."

    May 13, 2008 on Food.com

    Recipe #227476

    Reviewed Jamaican Chicken Stew
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      |  By LARavenscroft

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    "MMMMMMMMMM!!! Great recipe for all to try! I love Jerk Chicken so I doubled the spices and made lots of rice for leftovers. Came out perfect!"

    Mar 29, 2008 on Food.com

    Recipe #225219

    Reviewed Katsudon (Japanese Dish
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      |  By Pneuma

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    "Oh I love this dish!! Kumquats are not really easy to find here in Washington but I did manage it and what a major difference in the dish. I overnighted the marinade and it made the pork oh so delicious. Wish I had a photo to contribute to show how great this dish came out!!!"

    Mar 16, 2008 on Food.com

    Recipe #289669

    Reviewed Stir-Fry Mushrooms and Bell Peppers
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      |  By Pneuma

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    "Really good!!! What more can I say? You have got to try this!!!"

    Mar 16, 2008 on Food.com

    Recipe #284500

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