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"Came out perfect, better than what I get at the local Chinese restaurants!"
Jan 12, 2008 on Food.com
"Restaurant quality recipe!! The marinade flavors the shrimp and once they are grilled, the dipping sauce compliments the shrimp. Made this for just myself and ate the whole thing. Next time will make to impress company since it is an easy recipe to do."
May 1, 2009 on Food.com
"You could almost call these curry deep-fried potatoes. I made a few changes since I have only a small deep fryer. I cut the potatoes into 1 inch cubes to better fit my small fryer. I think this shortened the frying time since they browned fairly quickly. I had already made the masala powder before I started frying and knowing how many batches my f..."
Feb 16, 2009 on Food.com
"Baked up light and fluffy! Had to use apricot syrup since I didn't have any maple syrup, came out beautifully."
Oct 8, 2008 on Food.com
"Had originally decided to make this to go with Sharon123's Spiced Bat Wings but once I got them canned, I didn't want to open one little jar. Saving for the fall and Christmas time."
Mar 19, 2009 on Food.com
"What a great recipe! The only modifications I made were to drop the poppy seeds since I didn't have any, I used tahini since I was out of sesame seeds and no cashews since I am allergic to cashews. Served all this wonderful dish over white rice with a side salad."
Oct 19, 2008 on Food.com
"Easy to make and keeps itself moist for a long while since it was several days from when it was made to when it was eaten. Made for ZWT 4 Fancy Feinschmeckers"
Jun 5, 2008 on Food.com