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    Member #610488

    Member since Oct 2007

    Chef #610488

    From United States

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    155 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Soupe Au Pistou - Provençal Vegetable Soup

    Thursday, Jul 26, 2012 on
     |  (1 person found this helpful) |  2 Reviews  |  By Random Rachel
    LinMarie says:

    "This is kind of like a French version of Minestrone Soup. Very, very good!!"

    Reviewed Easy Thai Fried Bananas

    Monday, Aug 19, 2013 on
     |  1 Reviews  |  By AlaskaPam
    LinMarie says:

    "Ended up having a banana dessert party when I figured out I chose two fried banana recipes to review for ZWT 9. <LOL> This one is a lot easier that the other recipe I reviewed but after the first few were fried, I changed the basic plan and started placing a dollop of jam on the spring roll before I added the banana. After being fried, made ..."

    Reviewed Soupe a L'ail Aux Pommes De Terre - Saffron Flavored Garlic Soup

    Thursday, Jul 26, 2012 on
     |  1 Reviews  |  By Queen Dana
    LinMarie says:

    "French Garlic Soup, French Onions Soup's much more smelly cousin, came to the party and Everyone loved him. Actually this soup is no smell at all. Roasting the garlic gives it a mellow complex flavor and I highly recommend this soup. I had bought saffron for another recipe and didn't see any further use for it (I rarely use it) so I added the rest..."

    Reviewed Sweet Chicken Curry

    Sunday, Aug 5, 2012 on
     |  2 Reviews  |  By CJAY
    LinMarie says:

    "The flavors in this dish are outstanding. Really easy to make. Didn't have a whole chicken lying around so I used 6 skinless boneless chicken breasts from the $100 store (Costco). I would definitely make this one again!!!"

    Reviewed Crows Nest

    Friday, Sep 6, 2013 on
     |  2 Reviews  |  By Dienia B.
    LinMarie says:

    "Real quick to make when you have the ingredients on hand!! Yum!!"

    Reviewed Lamb Mince Curry (Kheema Shahzada Sort Of)

    Sunday, Oct 19, 2008 on
     |  2 Reviews  |  By JustJanS
    LinMarie says:

    "What a great recipe! The only modifications I made were to drop the poppy seeds since I didn't have any, I used tahini since I was out of sesame seeds and no cashews since I am allergic to cashews. Served all this wonderful dish over white rice with a side salad."

    Reviewed Sweet and Sour Ramen Chicken

    Sunday, Oct 21, 2007 on
     |  6 Reviews  |  By Redneck Epicurean
    LinMarie says:

    Reviewed Potatoburgers With Gravy

    Thursday, Feb 28, 2008 on
     |  6 Reviews  |  By LARavenscroft
    LinMarie says:

    "Have got to say that this recipe is really yummy as well as low in calories. The potatoburgers make really good hamburgers even though they are more like meatloaf in density. The bouillion gravy came out perfect and I served it the Canadian way over french fries. I heartily recommend this recipe to anyone wanting a "meat and potatoes" type of meal..."

    Reviewed Crying Tiger Sauce

    Thursday, Apr 30, 2009 on
     |  (2 people found this helpful) |  1 Reviews  |  By Molly53
    LinMarie says:

    "An odd little sauce that is kind of addicting. Used on seafood, it's like a really Vietnamese pesto sauce that definitely compliments the seafood."

    Reviewed Watermelon Basil Lemonade

    Monday, Jul 23, 2012 on
     |  (1 person found this helpful) |  1 Reviews  |  By gailanng
    LinMarie says:

    "Even though I didn't make the margaritas as suggested, I did put the juice of 1 lime in each serving I handed out. Kind of a lemon-lime watermelon-basil flavor that was very refreshing. Served at my tapas party."


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