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"Ended up having a banana dessert party when I figured out I chose two fried banana recipes to review for ZWT 9. <LOL> This one is a lot easier that the other recipe I reviewed but after the first few were fried, I changed the basic plan and started placing a dollop of jam on the spring roll before I added the banana. After being fried, made ..."
"French Garlic Soup, French Onions Soup's much more smelly cousin, came to the party and Everyone loved him. Actually this soup is no smell at all. Roasting the garlic gives it a mellow complex flavor and I highly recommend this soup. I had bought saffron for another recipe and didn't see any further use for it (I rarely use it) so I added the rest..."
"The flavors in this dish are outstanding. Really easy to make. Didn't have a whole chicken lying around so I used 6 skinless boneless chicken breasts from the $100 store (Costco). I would definitely make this one again!!!"
"What a great recipe! The only modifications I made were to drop the poppy seeds since I didn't have any, I used tahini since I was out of sesame seeds and no cashews since I am allergic to cashews. Served all this wonderful dish over white rice with a side salad."
"Have got to say that this recipe is really yummy as well as low in calories. The potatoburgers make really good hamburgers even though they are more like meatloaf in density. The bouillion gravy came out perfect and I served it the Canadian way over french fries. I heartily recommend this recipe to anyone wanting a "meat and potatoes" type of meal..."
"An odd little sauce that is kind of addicting. Used on seafood, it's like a really Vietnamese pesto sauce that definitely compliments the seafood."
"Even though I didn't make the margaritas as suggested, I did put the juice of 1 lime in each serving I handed out. Kind of a lemon-lime watermelon-basil flavor that was very refreshing. Served at my tapas party."