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    Member #610488

    Member since Oct 2007

    Chef #610488

    From United States

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    155 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crying Tiger Sauce

    Thursday, Apr 30, 2009 on
     |  (2 people found this helpful) |  1 Reviews  |  By Molly53
    LinMarie says:

    "An odd little sauce that is kind of addicting. Used on seafood, it's like a really Vietnamese pesto sauce that definitely compliments the seafood."

    Reviewed Thai Noodles in Gravy - Red Nah

    Monday, Aug 26, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By Elmotoo
    LinMarie says:

    "As much as this is a Thai dish, I almost thought it was a Chinese one instead - very Cantonese in style. Other than that, really good!! Fairly quick to make as it's a stir-fry and once it comes together, can be on the table really quickly."

    Reviewed Tagine Bil Kok, Moroccan

    Friday, Aug 23, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By Annacia
    LinMarie says:

    "I prebrowned the lamb the night before I made this dish because I needed to crockpot it since I was not going to have any time in the evening to make this dish. Kept it on low all day and when I got home, it was so nice to have one of the dishes I was making for a dinner party done and ready to go. Since it was in the crockpot, I upped the chicken..."

    Reviewed Brauoterta – Icelandic Style Sandwich: Tuna & Egg

    Wednesday, Aug 7, 2013 on
     |  (1 person found this helpful) |  5 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Made this smorgasbord style with real minced garlic and onion, along with salt and freshly ground black pepper. Not a fan of mayo so just made with sour cream. After tasting, just had to add a little dill as well. Dill makes everything sour cream so much better."

    Reviewed Cousin Cosmo's Greek Chicken

    Tuesday, Jul 23, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By ElizabethKnicely
    LinMarie says:

    "This is a wonderful dish! I would consider it the greek version of Chicken Cordon Bleu. The only thing I would change is to pump up the sauce a bit more. The chicken bouillon cube and water is more of a flavoring agent of the spinach and tomatoes and is kind of thin. I would add a little flour and make this a proper sauce (roux). I made this vegan..."

    Reviewed Cauliflower in Tomato Sauce (Kounoupithi Yahini)

    Saturday, Jul 20, 2013 on
     |  (1 person found this helpful) |  3 Reviews  |  By Tisme
    LinMarie says:

    "I made this for lunch today and it came out really good. I did add some more heat to it (Tabasco) and if I had thought about it, I would have added some vodka and made it a greek bloody mary served in a really tall glass with a long spoon! LOL :-)"

    Reviewed Peppers Stuffed With Feta

    Saturday, Jul 20, 2013 on
     |  (1 person found this helpful) |  3 Reviews  |  By AlaskaPam
    LinMarie says:

    "I had a problem with this recipe when I first saw it. To me, one filled bell pepper is not an appetizer but a major side dish or meal then I found a bag at Costco of those small red and orange peppers. Talk about cooking with gas! Filled each one with cheese goop, lined the pan full and away we went. These were such a hit among my last Friday nigh..."

    Reviewed Smothered Cajun-Spiced Squash

    Saturday, Jul 20, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By Sharon123
    LinMarie says:

    "This is a wonderful and filling side dish, in my case, that was served with Kielbasa and sauerkraut. I don't know if it would be filling enough by itself except as a light meal. Turned out great!! Used the following cajun seasoning mixture - paprika, salt, black pepper, garlic powder, onion powder, cayenne powder, dried oregano and dried thym..."

    Reviewed Vasilly's Pastitsio

    Wednesday, Jul 17, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By Jostlori
    LinMarie says:

    "I have loved Pastitsio ever since I made the one Jeff Smith had in one of his cookbooks. This one is really good and I would recommend it to anyone who has never had it before. The only change I made was to add a little cinnamon to the meat and the sauce. Making the sauce might seem daunting but it is really easy to do. OPA!!! (ZWT 9)"

    Reviewed St. Anselm's Garlic Steak

    Sunday, Aug 5, 2012 on
     |  (1 person found this helpful) |  2 Reviews  |  By breezermom
    LinMarie says:

    "The steaks were wonderful and the "butter" made the flavor more alive. This recipe was made for ZWT 8-Gluten Free Challenge and the only issue with this recipe to make it gluten-free is which butter to use. I have dairy issues so use Earth Balance Brand which is vegan and also gluten-free so I didn't have to change anything but others might have t..."


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