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    Celticevergreen

    Washington state

    Foodie Blogger and Volunteer Forum Host

    Chef #610488

    Washington state

    Joined: Oct 10, 2007

    Birthday: Feb 13

    127 reviews by Celticevergreen

    1 - 10 of 127 sorted by Date | Rating | Helpful

    Reviewed St. Anselm's Garlic Steak
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      |  (1 person found this helpful) |  By breezermom

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    "The steaks were wonderful and the "butter" made the flavor more alive. This recipe was made for ZWT 8-Gluten Free Challenge and the only issue with this recipe to make it gluten-free is which butter to use. I have dairy issues so use Earth Balance Brand which is vegan and also gluten-free so I didn't have to change anything but others might have t..."

    Aug 5, 2012 on Food.com

    Recipe #481599

    Reviewed Spicy Prawn Fried Rice from New Zealand
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      |  (1 person found this helpful) |  By Baby Kato

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    "Such a wonderful Asian recipe. Great flavors and easy to make! Thanks for offering this really great recipe."

    Aug 5, 2012 on Food.com

    Recipe #482595

    Reviewed Soupe Au Pistou - Provençal Vegetable Soup
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      |  (1 person found this helpful) |  By Random Rachel

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    "This is kind of like a French version of Minestrone Soup. Very, very good!!"

    Jul 26, 2012 on Food.com

    Recipe #483075

    Reviewed Watermelon Basil Lemonade
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      |  (1 person found this helpful) |  By gailanng

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    "Even though I didn't make the margaritas as suggested, I did put the juice of 1 lime in each serving I handed out. Kind of a lemon-lime watermelon-basil flavor that was very refreshing. Served at my tapas party."

    Jul 23, 2012 on Food.com

    Recipe #465437

    Reviewed Tuna Stuffed Piquillo Peppers Tapas
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      |  (1 person found this helpful) |  By Pesto lover

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    "Good thing I had a lot of peppers (for this and another dish since you had no amt listed and some ended up in my mouth before serving....hey, I couldn't resist. Since I had a bunch of recipes to make for my tapas party, I'm glad I could make this one early and leave in the fridge until serving time. Each pepper is not very big so you only need ab..."

    Jul 23, 2012 on Food.com

    Recipe #483646

    Reviewed Zesty Lemon Olives
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      |  (1 person found this helpful) |  By gailanng

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    "Ok, I'm a dodo head and don't follow instructions very well. I admit I was under a time crunch when I made the olives. I made them the morning I was having a tapas party in the afternoon so they didn't flavor meld well by the time of the party but as I am writing this review the next morning, I'm eating the leftovers and they are really good. 5 st..."

    Jul 23, 2012 on Food.com

    Recipe #459488

    Reviewed Sweet and Sour Meatballs
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      |  (1 person found this helpful) |  By Dienia B.

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    "The horseradish in the meatballs made them taste really good. The brussel sprouts in the sweet and sour sauce were definitely different. I guess if you had children, it would be a great way to hide the vegetables. Made for Chinese/Vietnamese New Year Tag Game 2012."

    Jan 31, 2012 on Food.com

    Recipe #471860

    Reviewed Banana Cake With Walnuts (Vietnamese Chuoi Nu?o?ng
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      |  (1 person found this helpful) |  By Ninna

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    "I would call this Vietnam's version of the Banana Bread I was raised on and love to pieces. After smashing the bananas, I chopped them into tiny pieces so they would integrate into the batter better. The coconut was a nice touch and added really good flavor. Overall, I think it was an "A " recipe."

    Jan 23, 2012 on Food.com

    Recipe #176186

    Reviewed Satay Daging
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      |  (1 person found this helpful) |  By kellychris

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    "I threw the meat and marinade in a ziplock bag and left it in the refridgerator from morning til dinner at night. Worked good. Very easy to make and so delish!!"

    Oct 31, 2010 on Food.com

    Recipe #423296

    Reviewed Singgang Daging
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      |  (1 person found this helpful) |  By kellychris

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    "Ribs the Asian way....Yum!!"

    Oct 31, 2010 on Food.com

    Recipe #423226

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