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    Celticevergreen

    Washington state

    Foodie Blogger and Volunteer Forum Host

    Chef #610488

    Washington state

    Joined: Oct 10, 2007

    Birthday: Feb 13

    My Journal

    Shared Recipe Disney's Miso Salmon

    "This recipe is from the Rotunda, Walt Disney Studios’ executive dining room, where the business of magic-making is done over plates of delicious cuisine."

    46 minutes ago on Food.com

    Shared Recipe Escabeche De Mexicana

    "This combination of pickled chile peppers, carrots and onions are offered across Mexico but is considered a Yucatan regional dish. In Spain and the Mediterranean region, Escabeche is fish, fried or grilled, with an acidic type sauce and this has influenced the Mexican version. Some offer it as a garnish while others offer it as a salad."

    9 days ago on Food.com

    Shared Recipe Yang Rou Chuan (Spicy Lamb Kebabs)

    "Chuan or Chuanr, depending on the translation, are bite-sized bits of lamb skewered on a stick and offered as street food and at speciality restaurants throughout China. Originally from Xinjiang Province and the people who live there, the Uighurs, this tasty snack is offered mostly by China's Muslims across the country. Lamb is traditional but chic..."

    Jun 9, 2013 on Food.com

    Shared Recipe Mugua Ji (Sweet and Sour Bai Style Chicken)

    "This recipe is typical of the dishes in the cuisine of the Bai people of west-central Yunnan Province, China."

    Jun 2, 2013 on Food.com

    Shared Recipe Djej Bil Besla (Algerian Chicken With Onions)

    "This tasty recipe is from a restaurant in Algiers, Algeria."

    Jun 2, 2013 on Food.com

    Shared Recipe Salata Adas (Garlicky Lebanese Lentil Salad)

    "This is a traditional Lebanese recipe."

    Jun 2, 2013 on Food.com

    Shared Recipe Zhug (Yemenite Chile Relish)

    "Piquant zhug makes a fantastic condiment for pita and falafel sandwiches. It would also turn hamburgers and hot dogs into mouth-watering masterpieces."

    Jun 2, 2013 on Food.com

    Shared Recipe Zhug (Yemenite Chile Relish)

    "Piquant zhug makes a fantastic condiment for pita and falafel sandwiches. It would also turn hamburgers and hot dogs into mouth-watering masterpieces."

    Jun 2, 2013 on Food.com

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    About Me

    My name is Michael and I am a world traveler who has settled down in Washington State, USA. I worked for Princess Cruises in their Pacific Northwest Call Center and also a season at the McKinley Princess Wilderness Ldge, AK. Lived in Scotland, the US Virgin Islands and China.

    I was adopted:
    Photobucket


    Favorite Foods

    I LOVE Asian foods. I was born in Japan and I guess this has given me a preference for Asian stuff. I also like Mexican foods. Taco Bell Rulez!!! I could live there on a permanent basis.

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