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    Celticevergreen

    Washington state

    Foodie Blogger and Volunteer Forum Host

    Chef #610488

    Washington state

    Joined: Oct 10, 2007

    Birthday: Feb 13

    My Journal

    Shared Recipe Rajma (North Indian Kidney Bean Masala)

    "This recipe is for a slow cooker. Rajma is a popular North Indian vegetarian dish which is served over rice or with flatbread. Ideally this masala should be fairly thick when ready to serve."

    Mar 17, 2013 on Food.com

    Shared Recipe Luo Go Bao (Daikon Cake With Garlic Hoisin Sauce)

    "This recipe is from Hong Kong and is served during the Chinese Lunar New Year. It's best to prepare the daikon cakes the day before; they refrigerate well, and the extra time will ensure that the mixtures hold together."

    Mar 16, 2013 on Food.com

    Shared Recipe Lu Rou Fan (Taiwanese Stewed Pork With Hard-Boiled Eggs)

    "Lu Rou Fan, or stewed pork with rice, is a very common dish in Taiwan. It’s a simple and satisfying dish considered comfort food by many. Lu rou fan benefits from a good balance of fatty and non fatty cuts of pork so feel free to explore new and different parts of the pig."

    Mar 16, 2013 on Food.com

    Shared Recipe Lu Rou Sichuan (Triple-Cooked Spareribs With Chiles)

    "This is from a dinner party hosted by Ivy Hui in Chengdu, Sichuan, China."

    Mar 16, 2013 on Food.com

    Shared Recipe Tangcu Muli Rouwan (Sweet and Sour Pork Oyster Meatballs)

    "This recipe is from a diner party hosted by Ivy Hui in Chengdu, Sichuan, China."

    Mar 16, 2013 on Food.com

    Shared Recipe Ma Yi Shang Shu (Sichuan Noodles and Pork)

    "In Chinese, Ma Yi Shang Shu translates as Ants Climbing A Tree since the little bits of pork look like ants hanging on for dear life on the noodles."

    Mar 16, 2013 on Food.com

    Shared Recipe Mapo Doufu (Sichuan Tofu Ground Beef in Red Chile Sauce)

    "This recipe is from a restaurant in Chengdu, Sichuan, China."

    Mar 16, 2013 on Food.com

    Shared Recipe Yu Xiang Pai Gu Mian (Sichuan Noodle Pork Shoulder Soup)

    "This recipe is from a restaurant run by Ma Yingjun of Chengdu, Sichuan, China."

    Mar 16, 2013 on Food.com

    Shared Recipe Hong You Chao Shou (Sichuan Pork Wontons)

    "This recipe is from a restaurant run by Ma Yingjun of Chengdu, Sichuan, China."

    Mar 16, 2013 on Food.com

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    About Me

    My name is Michael and I am a world traveler who has settled down in Washington State, USA. I worked for Princess Cruises in their Pacific Northwest Call Center and also a season at the McKinley Princess Wilderness Ldge, AK. Lived in Scotland, the US Virgin Islands and China.

    I was adopted:
    Photobucket


    Favorite Foods

    I LOVE Asian foods. I was born in Japan and I guess this has given me a preference for Asian stuff. I also like Mexican foods. Taco Bell Rulez!!! I could live there on a permanent basis.

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