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"Yum, yum, yum, yum, yum! There isn't much to say that hasn't already been said, but THANK YOU Bev for an amazing recipe. DH, who is not a cookie fan, gobbled down 5 in the space of 5 minutes. I wish I could give it more stars!"
"What a delicious and easy to make, as well as inexpensive, cake! I'd have posted a photo but it went so quickly between me and my hubby that there was nothing left to photograph! Thanks so much for sharing."
"As usual Ev, a fabulous recipe! I really fancied some Avgolemono (my Greek friends parents used to bring it to me at uni!) and after finding your recipe I wasn't disappointed! Even DH, who at first turned his nose up at the thought of egg in a soup, is a total convert! Thanks so much!"
"This was delicious! I think I'll just add a cup and a quarter of the stock next time though, as I think the canned tomatoes I used were a little watery. As a general rule, the liquid should just cover the bulgur (so my grandma says!) As a Turkish Cypriot born in London who's been living in Cyprus for the past 5 years, you'd think I would have pi..."
"I am still trying to get over how good this porridge is - a great start to my day! Even without the cream and using semi-skimmed milk, this is deliciously decadent and yummy!"
"What a fantastic meatball recipe! The only thing I did was add a couple of tablespoons of cumin which gave it a wonderful kick. Definitely a keeper."