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"Howdy neighbor! Your Daddy's gravy is excellent! Perfect consistency, the giblets and egg ratio is spot on for the amount of gravy, and the Kitchen Bouquet gave it the right color. I don't boil my giblets I dice them up and fry them well in a little oil. The tasty blackened bits add a lot of flavor. I have my turkey carcass simmering making a rich..."
"Good eggs. I was raised on deviled eggs and momma always made them with mayo and sugar and sweet relish and that is about the same as what you all know as miracle whip. These are what I remember as a boy so I am giving a rare five star recipe rating."
"Best oysters I've ever had. Didn't make the hot sauce. Tartar and cocktail sauce was fine for this country boy. Five stars I don't give out easy."
"I think there might be a typo in this recipe. 1 TB of paprika was alot of paprika. It was the dominant taste. Maybe one tsp was meant? The cooking time for the shrimp was right on though and they were nice. Too much paprika for me though.But the shrimp was cooked well."