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    Member since May 2012

    Chef #2278648

    From United States

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    Reviewed Lamb and Carrot Casserole

    Thursday, May 31, 2012 on

    I just made this on the stove. Do NOT add more barley...the liquid ratio is perfect and gives oh some nice sauce. However, the suggestion to add a splash of worestershire sauce is brillant. I also added a splash of red wine and half a teaspoon of powdered corriander and just a pinch of dried cillantro. Delicious!"

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