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"It was easy but it didn't taste very good. I think this crust is better for savory pies that have a stronger flavor than dessert pies."
"The only reason I am rating it with two stars instead of one is because it tasted much better than other fondants. Too bad it didn't turn into fondant for me. It was too sticky to work with at first, fine. So add some more powdered sugar. Then it was too stiff to work with. Fine, add some water. Back to too sticky. I could not get it to be the rig..."