Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    CeylonTea

    Member since Mar 2009

    Chef #1211127

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shake-A-Pie Crust

    Handle
    Tuesday, Dec 1, 2009 on Food.com
     |  (1 person found this helpful) |  41 Reviews  |  By deb k
    LinMarie says:

    "It was easy but it didn't taste very good. I think this crust is better for savory pies that have a stronger flavor than dessert pies."

    Reviewed Marshmallow Fondant

    Handle
    Wednesday, Nov 11, 2009 on Food.com
     |  79 Reviews  |  By TeksGlutes
    LinMarie says:

    "The only reason I am rating it with two stars instead of one is because it tasted much better than other fondants. Too bad it didn't turn into fondant for me. It was too sticky to work with at first, fine. So add some more powdered sugar. Then it was too stiff to work with. Fine, add some water. Back to too sticky. I could not get it to be the rig..."

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

    Handle
    Monday, Oct 26, 2009 on Food.com
     |  358 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "They were very easy to make. However, they were a little dry. They also kept their shape beautifully."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites