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Reviewed Raspberry Topping for Cheesecake
Wednesday, Aug 8, 2012 on Food.com
“This too was my first time making this type of sauce. I usually make my cheesecake plain, but adding this sauce makes it beyond amazing!! Not too sweet, and not too tart. I ended up using regular frozen raspberries (non sweetened) and it turned out just fine. I will definitely use this sauce everytime I make a cheesecake! Thanks for the awesome r... ”