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"For my husband and I this "dinner roll" recipe was more like a biscuits. Still vary good but the texture was more biscuit like, and did not smooth out well. I did let it rise twice and that really helped with the stickiness of the dough. I did two different batches trying different techniques and both I had a hard time getting the tops t..."
"It was very good next time I will not boil the peppers they were to shoft for my liking I like a little bit of a cruch with my peppers. I used almond flour instead of the bread crums and I really liked it. I do think that I next time I will make it but use some wild rice."
"This dish was great!!! We have never had this type of veggie befor so I followed the recipe to the T. The italian breed crums gives the dish the extra kick of flavor. I will make this dish agen. The recipe did not state when to put the crab in so I just put it in when I put the shrimp in."
"This was a great chilli recipe! It is a sweeter chilli everyone that tried it loved it. It makes alot so I will frezz part of it next time. This is a keeper. I used elk hamberger and only 2 lbs and added extera kiddney beans and it was still a very hartie chilli."
"they were good I added more brown sugar. They were a little salty so next time I would cut out the salt all togehther the butter as plenty of salt on it."
"I made this dish for the super bowl and it was amazing!!!! It was all gone by the end of the first half of the game! I will be making this agen for sure!!"
"I was not inprest with this dish I thought it had no flavor to it, greasy, and dry. I followed the directions to the T. I feel that it could have used more water and I think adding some onions to it would make the meet tast better and more tender."