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    ChaCha3

    Pennsylvania

    Chef #1162508

    Pennsylvania

    Joined: Feb 08, 2009

    Birthday: Jan 15

    11 reviews by ChaCha3

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Braciole

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      |  By ChaCha3

    "This was really tasty! Not as tender as we would have liked, but the flavor of the dish was great. We noticed we didn't have twine when it came to rolling the meat and securing it, so we had to improvise. We had long toothpicks on hand so we used those. The marinara was excellent and the dish itself was even better the next day after the flavo ..."

    Jan 13, 2013 on FoodNetwork.com

    Reviewed Pumpkin Spice-Rubbed Pork Loin

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      |  By ChaCha3

    "Excellent and very easy to make! The house smelled absolutely wonderful and it tasted even better. Great autumn or any time meal! Now a family favorite. Loved the sauce and spooned it over the meat - couldn't get enough!"

    Sep 29, 2011 on FoodNetwork.com

    Reviewed Mexican "Fried" Ice Cream

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      |  By ChaCha3

    "This recipe was fantastic! I love fried ice cream and especially loved that this was not "fried". I didn't thaw the ice cream and I crushed the cereal in a plastic sandwich bag and sprinkled the cinnamon in and shook it up. I scooped the ice cream out of the carton and rolled it around in the cornflakes. The honey topping was fantastic! We also us ..."

    Jun 28, 2011 on FoodNetwork.com

    Reviewed Stuffed Shells with Arrabbiata Sauce

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      |  By ChaCha3

    "I know what you're thinking...stuffed shells - yawn - snooze fest- boring. Not these. Hands down....these were the best stuffed shells I ever had. I wouldn't change anything about the recipe. Absolutely delicious and easy to make! We made an appetizer of bruschetta to accompany the meal. I'll add garlic bread next time. This one is a keeper!"

    May 17, 2011 on FoodNetwork.com

    Reviewed Brussels Sprouts with Bacon

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      |  By ChaCha3

    "Yummo! My sister made these as a side for Thanksgiving this year and they were a hit. I now know a different side to make aside from the usuals."

    Dec 15, 2010 on FoodNetwork.com

    Reviewed Buffalo Chicken Wing Dip
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      |  By *Parsley*

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    "This was great! I made this for people to snack on during our New Year's Eve Party. Three of our guests loved it so much, that I packed up what was left and sent it home with them in "doggie bags". I will certainly think of this recipe for our Super Bowl party."

    Jan 3, 2010 on Food.com

    Recipe #116266

    Reviewed Oh So Good French Onion Soup

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      |  By ChaCha3

    "This recipe was easy and really tasty. I probably did "French Onion Soup Sacrelig", but I had to do with what I had. I used 4 cups of chicken broth (Bouillon Cubes along with 2 cups of Beef Broth, Croutons instead of crusty bread, Red Onions, Dried Thyme and Yikes! I only had Mozzarella Cheese. To top it off, I microwaved the cheese on top the fi ..."

    Feb 21, 2009 on FoodNetwork.com

    Reviewed Boneless Buffalo Bites
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      |  (1 person found this helpful) |  By Miss Erin

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    "What a great recipe! I went on the advice of a few of the posters and marinated the chicken in hot sauce for about a half-hour. I didn't have cayenne pepper so I opted to used ground red pepper with the flour. Then I popped them in my deep fryer and they came out crispy on the outside, moist on the inside. Everyone loved them. I even made a buffal..."

    Feb 8, 2009 on Food.com

    Recipe #18500

    Reviewed Chicken Piccata

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      |  By ChaCha3

    "This recipe is very easy. The capers are a nice addition. The only thing I would change would be the texture of the sauce. I'm more of a creamy, thick sauce person. So, if I were to make this again, I would try to find a way to thicken the sauce. Just a personal preference."

    Jan 18, 2009 on FoodNetwork.com

    Reviewed Pork Chops in Creamy Champagne Sauce and Raisin Bread with Mascarpone and Pears

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      |  (1 person found this helpful) |  By ChaCha3

    "I made these pork chops for our New Year's Day dinner and they were delicious. They were really easy and very tasty. I only wished that I had some more sauce to spoon over the pork chops. I was so paranoid about the pork being done, that some of the sauce evaporated while cooking. Nonetheless, they still had the flavor and there was a little sauce ..."

    Jan 1, 2008 on FoodNetwork.com

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