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    Member since Feb 2009

    Chef #1162508

    From ashley, Pennsylvania

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salsa-Cream-Chicken

    Thursday, Sep 4, 2014 on
     |  69 Reviews  |  By Clara12
    LinMarie says:

    "Er-mer-gerd! This was absolutely fantastic!!!!! Hands down one of the best things I've ever made or tasted. It felt like I ordered gourmet chicken at a fancy restaurant.The only thing that I adapted was the spice. I was only able to get medium salsa, so I threw in some crushed red pepper flakes and one or two tsps of hot Mexican chili powder...."

    Reviewed Hamburger Skillet Supper

    Thursday, Sep 4, 2014 on
     |  42 Reviews  |  By Bec
    LinMarie says:

    "Super easy and super tasty! I followed the 2nd way of making this dish by boiling the noodles separately and adding them in at the end. I also didn't have frozen vegetables on hand, so I used a can of mixed vegetables and it still came out great. Great quick and delicious meal."

    Reviewed Easy Refried Refried Beans

    Thursday, Sep 4, 2014 on
     |  69 Reviews  |  By PanNan
    LinMarie says:

    "My husband hates refried beans out of a can and almost refused to try it. I convinced him to take a mouthful, promising him it would be topped with cheese and that there was bacon and onion in there. Turkey bacon, but 'shh' he didn't know the difference. He loved them and so did I. It really sparks up the flavor and gives the dish s..."

    Reviewed Buffalo Chicken Wing Dip

    Sunday, Jan 3, 2010 on
     |  68 Reviews  |  By *Parsley*
    LinMarie says:

    "This was great! I made this for people to snack on during our New Year's Eve Party. Three of our guests loved it so much, that I packed up what was left and sent it home with them in "doggie bags". I will certainly think of this recipe for our Super Bowl party."

    Reviewed Boneless Buffalo Bites

    Sunday, Feb 8, 2009 on
     |  (1 person found this helpful) |  6 Reviews  |  By Miss Erin
    LinMarie says:

    "What a great recipe! I went on the advice of a few of the posters and marinated the chicken in hot sauce for about a half-hour. I didn't have cayenne pepper so I opted to used ground red pepper with the flour. Then I popped them in my deep fryer and they came out crispy on the outside, moist on the inside. Everyone loved them. I even made a buffal..."


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