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"This was great! I made this for people to snack on during our New Year's Eve Party. Three of our guests loved it so much, that I packed up what was left and sent it home with them in "doggie bags". I will certainly think of this recipe for our Super Bowl party."
"What a great recipe! I went on the advice of a few of the posters and marinated the chicken in hot sauce for about a half-hour. I didn't have cayenne pepper so I opted to used ground red pepper with the flour. Then I popped them in my deep fryer and they came out crispy on the outside, moist on the inside. Everyone loved them. I even made a buffal..."