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    ChaCha3

    Pennsylvania

    Chef #1162508

    Pennsylvania

    Joined: Feb 08, 2009

    Birthday: Jan 15

    My Journal

    Reviewed Braciole

    "This was really tasty! Not as tender as we would have liked, but the flavor of the dish was great. We noticed we didn't have twine when it came to rolling the meat and securing it, so we had to improvise. We had long toothpicks on hand so we used those. The marinara was excellent and the dish itself was even better the next day after the flavors c"

    Jan 13, 2013 on FoodNetwork.com

    Reviewed Pumpkin Spice-Rubbed Pork Loin

    "Excellent and very easy to make! The house smelled absolutely wonderful and it tasted even better. Great autumn or any time meal! Now a family favorite. Loved the sauce and spooned it over the meat - couldn't get enough!""

    Sep 29, 2011 on FoodNetwork.com

    Reviewed Mexican "Fried" Ice Cream

    "This recipe was fantastic! I love fried ice cream and especially loved that this was not "fried". I didn't thaw the ice cream and I crushed the cereal in a plastic sandwich bag and sprinkled the cinnamon in and shook it up. I scooped the ice cream out of the carton and rolled it around in the cornflakes. The honey topping was fantastic! We also us"

    Jun 28, 2011 on FoodNetwork.com

    Reviewed Stuffed Shells with Arrabbiata Sauce

    "I know what you're thinking...stuffed shells - yawn - snooze fest- boring. Not these. Hands down....these were the best stuffed shells I ever had. I wouldn't change anything about the recipe. Absolutely delicious and easy to make! We made an appetizer of bruschetta to accompany the meal. I'll add garlic bread next time. This one is a keeper!"

    May 17, 2011 on FoodNetwork.com

    Reviewed Brussels Sprouts with Bacon

    "Yummo! My sister made these as a side for Thanksgiving this year and they were a hit. I now know a different side to make aside from the usuals.

    Dec 15, 2010 on FoodNetwork.com

    Reviewed Brussels Sprouts with Bacon

    "Yummo! My sister made these as a side for Thanksgiving this year and they were a hit. I now know a different side to make aside from the usuals.

    Dec 15, 2010 on FoodNetwork.com

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