Chabear01

"Made these per the recipe for Suasage, Biscuits and Gravy. This recipe though very good was a tad bit to sweet to our liking, and next time I make it will reduce the sugar to 1 tablespoon. Otherwise texture and overall was pretty easy and made up nicely."

Apr 24, 2013 on Food.com

"This is the second time I have used this recipe so thought best to get this posted ASAP. I always premake at least 1/2 dozen pie crusts which are then frozen and thawed when I want them so that I can make a pie at the drop of a hat. I also usually have apple pie filling made up ahead and canned, but this last years apple harvest was taken over b..."

Feb 8, 2013 on Food.com

"I used this recipe but with http://www.food.com/recipe/fruit-crisp-topping-mix-35483 for the topping as I already had it made up and ready. Using fresh plums, this turned out to be the best most delicious crisp, and then I made it using canned peaches just to be sure that it would work on something like that in the winter... and doggone if it did..."

Aug 19, 2012 on Food.com

"I made this exactly as the recipe says. Have used it both on fresh fruit and canned , it is absolutely the best recipe and so really delicious. I will be keeping this on hand at all times for those quick desserts when needed. Love You so much for sharing this.. hugz!!!"

Aug 19, 2012 on Food.com

"OMG came to get this recipe to make it again for the zillionth time and realized I have never given it a review. Well what can I say, I keep making it so it has to be fantastic, and easy. Wonderful spread for toast, muffins, and bagles. I LOVE this recipe!!! as do my kids and grandkids. Hugz."

Jul 10, 2012 on Food.com

"I made this cake for my very special friends birthday cake. I beat the wet ingredients up to and including the vanilla until very light and fluffy. Put all the dry ingredients into a bowl together and whisked them to combine, then added 1/3 of the dry alternating with 1/3 of the milk, beating each time until I could see almost a gluten forming ..."

May 9, 2012 on Food.com

"I made this for a very special friends Birthday Dinner. I was unable to purchase madallions of Filet Mignon, but trimmed down the fillets as much as possible, used Pate de Foie de Canard Au Porto, and made the remainder as given. These baked up perfectly, the crust done to a beautiful golden brown, while the steaks inside were nice and rare. I ..."

Apr 23, 2012 on Food.com

"I made this with De Anjou pears, madarine oranges, small pear tomatoes, red onion rings, and instead of Goat Cheese a nice Blue Cheese and omitted the bacon. Made the dressing as per the recipe. It was made for a very special friends Birthday dinner, and I gotta tell you not only did it receive raves from him, but was requested for the next nigh..."

Apr 23, 2012 on Food.com

"Made these twice for my Lemonheads in the family. First time I found the salt overwhelmed the lemon, so I reduced it to 1/2 tsp, and will probably reduce it to 1/4 tsp next time as we really want to taste the lemon. I might also add one slight suggestion on the filling you might want to either state how long to cook it or to what thickness it sh..."

Jan 26, 2012 on Food.com

"Please allow me to add my praises for this wonderfully delicious and moist brownie recipe. Made a single batch for 4 adults coming to visit, should have doubled it as the brownies disappeared from the plate so fast and received nothing but raves from all. Will be making these often during this holiday season. Thank You for sharing this wonderfu..."

Dec 20, 2011 on Food.com