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"YUMMY recipe!!! I marinated the chicken overnight. I omitted the ginger because i didn't have any on hand. We grilled the chicken on our new bbq grill and the flavor of the chicken was outta this world!!! I used the leftover chicken to make chicken quesadillas recipe #78194. We'll be making this chicken often:) Thanks Pam!"
"These were yummy! I used leftover chicken from Recipe #120513. I used miracle whip instead of mayo and it turned out great! BF says they're better than Taco Bell!!"
"Great recipe! Made this tonight and served with mashed potatoes and corn. I didn't have any ginger on hand but it tasted great! I also used multi-grain saltines. Next time I'll cut down on the brown sugar (1/4 cup) and use salsa instead of ketchup. I did add a little Worcestershire sauce to the mixture and ketchup on top."
"YUM!! I cooked some frozen chicken breast in the crock pot for about 4-5hrs on low with some fresh squeezed lime juice. I shredded the chicken and followed the recipe exactly. I used light sour cream and fat free cream of chicken and also added a little shredded cheese to the mixture. Came out really good!!! Thanks for the recipe!"
"SOOO Good! Made as directed but I left out the sesame seeds. I also forgot to cover it with foil but it came out nice and crisp!! will def. make again and again:)"
"These were awesome! A healthy meal for chimi's.I was in a time crunch, so I went to the store and bought rotissere chicken and just shredded the chicken. I added a can of green chilies for more flavor and they were soo good!I also brushed the chimi's with olive oil and they turned out nice and crisp! They were great as leftovers, heated up easy an..."
"Awesome marinade!! Used a salmon fillet. The combination of all the flavors was awesome. I baked it at 350 for about 20 minutes or so in a 13 x 9 pan. I served it with parm couscous & broccoli. YUUM! Will be making again. Thanks for the awesome recipe!"
"Awesome brownie recipe. I love the crunchy layer. I skipped the frosting and used store brand brownie mix . Goes great with a scoop of vanilla ice cream or a cold glass of milk:) Thanks for the posting"
"The BEST corn on the cob recipe ever! I've always used frozen corn so I was a little hesitant trying this recipe because I was afraid I'd mess it up somehow! Very easy to make and the corn came out tender and crisp! Once they were done I brush a little bit of butter and parm on them! YUUUMM!!!"
"Awesome recipe! I used Jimmy Dean reduced fat pork sausage. I browned the meat w/ a little chopped onion & garlic. I didn't measure any of the spices, I just added a little here and there until everything tasted the way I wanted it. I did add a frozen bag of sliced green beans to the recipe. I let the meat and vegetables sit for about 20 minutes. ..."