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    Chad Wicker

    Phoenixville, Pennsylvania, USA

    Chef #465524

    Phoenixville, Pennsylvania, USA

    Joined: Mar 14, 2007

    Birthday: Aug 29

    28 reviews by Chad Wicker

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Spinach
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      |  By CJAY

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    "Outstanding! I went with plenty of extra onion and garlic and also added some shredded Parmesan. So delicious, that I have since used this recipe (minus the spinach as filling for twice baked potatoes and as a chip dip. Thanks for posting."

    Apr 21, 2013 on Food.com

    Recipe #351188

    Reviewed Crispy Jalapeno Popper Dip
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      |  By PSU Lioness

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    "Perfectly delicious. I did it for a gathering over Memorial Day weekend and it was a hit. It really does taste like jalapeno poppers. I did however use regular bread crumbs because that's what I had on hand. I may do it again this weekend."

    May 29, 2012 on Food.com

    Recipe #479204

    Reviewed Paprika Chicken With Sour Cream Gravy
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      |  By Mysterygirl

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    "Yum-a-licious! The gravy this made was so good and the amount was perfect. I was worried that it wouldn't be enough but it was plenty for over the chicken and rice. We are typically not fans of breasts because they are always so dry (we use thighs but some were on sale so I bought them and they were so moist and delicious. They were thick so it c..."

    Apr 6, 2012 on Food.com

    Recipe #43124

    Reviewed Homestyle Macaroni and Cheese
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      |  By Lennie

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    "Absolutely amazing. My daughter in law wanted macaroni and cheese pizza. I've made many different pizzas but never that one. So looked for what sounded like a great Mac & Cheese recipe to do this, and boy did I find one.

    I didn't use the mustard and didn't technically bake it accoring to the directions. I made as stated and then put it o..."

    Mar 26, 2012 on Food.com

    Recipe #12360

    Reviewed Red Beans and Rice
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      |  By Chef #343843

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    "Loved it, and I am looking forward to making it again. I used sweet Italian sausage because that's what I had on hand. I also did not have any celery but used celery seed (about 1/2 teaspoon when I was sauteing the onion and garlic. Next time I will certainly use celery for the crunch and also use andouille sausage. Thanks for posting!"

    Feb 24, 2012 on Food.com

    Recipe #187663

    Reviewed Lemon Chicken Spaghetti Toss
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      |  By Dine & Dish

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    "Positively delicious. Thank you for posting. I ommited the chicken (I just didn't feel like defrosting it and it was perfect. Looking forward to doing it again."

    Aug 24, 2011 on Food.com

    Recipe #102351

    Reviewed Southern Green Beans and Potatoes
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      |  By southern chef in louisiana

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    "Absolutely amazing. So good I wanted to do it again the next night. I know this may take away from the "Southern" aspect but I also added about a cup of roughly chopped onion, four cloves of crushed garlic and a can of Rotel tomatoes with grenn chilis. I like it a bit spicy. Thanks so much for posting."

    Dec 22, 2010 on Food.com

    Recipe #41323

    Reviewed 1 Turkey Meatloaf With Sun Dried Tomatoes and Feta!
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      |  By healthy mamma

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    "Loved it. I formed mine into little individual meatloaves. I also added some finely chopped onion, but it's the feta that really makes it. Absolutely simple to make and so delicious. Looking forward to doing it again."

    Dec 22, 2010 on Food.com

    Recipe #420931

    Reviewed Cucusebzaminee ( Iranian Potatoes
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      |  (1 person found this helpful) |  By DoQu Russell

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    "These were good. I fried a couple to taste it, and thought they could use a bit more flavor. I added some garlic powder, salt and poultry seasoning and they were great. I'll certainly do them again. Thanks for posting."

    Oct 28, 2010 on Food.com

    Recipe #25718

    Reviewed Fajita Seasoning Mix
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      |  By Kathy at Food.com

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    "Absolutely perfect. I have used it a few times now, and every time it seems to get better. Thanks for posting."

    Jul 6, 2010 on Food.com

    Recipe #28011

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