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    Chad Wicker

    Phoenixville, Pennsylvania, USA

    Chef #465524

    Phoenixville, Pennsylvania, USA

    Joined: Mar 14, 2007

    Birthday: Aug 29

    My Journal

    Saved Recipe Crabmeat Stuffed Tilapia by jdrichardson

    6 days ago on Food.com

    Saved Recipe Macaroni Salad by evelyn/athens

    May 31, 2013 on Food.com

    Saved Recipe Runza by Jen Wiehl

    May 9, 2013 on Food.com

    Reviewed Spinach

    "Outstanding! I went with plenty of extra onion and garlic and also added some shredded Parmesan. So delicious, that I have since used this recipe (minus the spinach) as filling for twice baked potatoes and as a chip dip. Thanks for posting."

    Apr 21, 2013 on Food.com

    Saved Recipe Spinach by CJAY

    Apr 17, 2013 on Food.com

    Saved Recipe Sweet Chicken Bacon Wraps (Paula Deen) by Sharlene~W

    Nov 9, 2012 on Food.com

    Saved Recipe Black Beans and Kielbasa With Rice by LaurieL.

    Sep 11, 2012 on Food.com

    Saved Recipe Twisted Sister’s Creamy Cucumber Salad by twissis

    Jul 15, 2012 on Food.com

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    About Me

    Boring.

    Favorite Foods

    Pizza, Mexican Tex-Mex, are certainly my favorite flavors. Spicy is always good, and never too much.
    Chili and American fares as well. Not much food I don't like.

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