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"My great-grandma used to make salmon patties just like these. I had been making other recipes trying to find one similar to hers, and this is it! Since I'm on a gluten free diet, I replace the regular flour with brown rice flour & it works just as well. I also like to add a dash of cayenne pepper, dried dill, and a squeeze of lemon."
"I thought it was strange that the recipe only called for starch. It fell in the oven, and became even flatter after cooling. The texture was more like sandwich bread rather than a sweet bread."