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"We were all very excited to try this recipe, but found it was way too rich to enjoy. We're all cheese lovers, too - unfortunately, the alfredo sauce and Velveeta combined was too much and made the dish inedible for us."
"this is another good recipe from my friend sj! we all like this one a lot and want to add extra water chestnuts next time since the kids liked the crunch!!"
"I'm a Navy brat - spent 16 years of my childhood in the Pacific Islands. While this may or may not be "truly" Guam rice, it IS typical of most of the islands in that area - my mom (who is Filipina) made this quite often, as a side dish, main dish, after-school snack. Somebody (and sometimes three or four somebodies!) always brought this dish to ..."
"I occasionally make adobo this way, although the kids prefer it without coconut milk. I probably use 1/2 cup of vinegar, but I still wonder how anyone could see "1 1/2 cups vinegar" and then complain that the dish is sour. What on earth were they expecting?"