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Reviewed Crunchy Deep Fried Chicken Wings
Thursday, Apr 11, 2013 on Food.com
“These were the best homemade chicken wings I';ve ever made. The double coating of egg and flour really makes the difference. I used all-purpose flour along with the tapioca starch and cornstarch, with http://www.food.com/recipe/kansas-city-dry-rub-52711 and they were amazing. Just to compare, I prepared a few wings with only a single coating ... ”