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    ChainsawMCF

    Member since Apr 2013

    Chef #2757211

    From United States

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    Reviewed Crunchy Deep Fried Chicken Wings

    Thursday, Apr 11, 2013 on Food.com

    These were the best homemade chicken wings I';ve ever made. The double coating of egg and flour really makes the difference. I used all-purpose flour along with the tapioca starch and cornstarch, with http://www.food.com/recipe/kansas-city-dry-rub-52711 and they were amazing. Just to compare, I prepared a few wings with only a single coating ...

    Shared Recipe Crunchy Chicken Cheddar Wrap

    Thursday, Mar 28, 2013 on Food.com

    "This was one of my favorites before beginning my low sodium journey. For those of you with normal blood pressures and a tolerance for sodium, this recipe comes from Brella's at the University of Kansas. It is listed as one of the 32 best college foods in the country, and let me say, from personal experience, that this is simply amazing!

    This is ..."


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