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"I made this last night for guests and found it quite tasty. I used butter instead of margarine, letting the butter soften to room temperature. When it came time to mix all of the ingredients together, I used my (clean) hand to blend it. The warmth from the hand was enough soften the butter a little more to mix everything really well.It wasn't che..."
"I used this recipe last night for a dinner party and it was DELISH! The apples have the perfect blend of tart and sweet, while the crisp topping has a melody of flavours that hits your tongue multiple times in each bite. The buttery flavours and aromas are what make this dessert truly decadent!"