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    Chalko

    Utah

    Chef #360030

    Utah

    Joined: Oct 05, 2006

    My Journal

    Reviewed My No Roll Pie Crust

    "This recipe deserves 5 stars just for the ease of making it alone. It is my new go-to recipe when I only need one pie crust. Thank you for posting such a great recipe!"

    Jan 7, 2012 on Food.com

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup

    "I didn't expect to like this, but it was actually pretty good! Followed the instructions as exactly as I coul..."

    Mar 22, 2011 on Food.com

    Reviewed 1-Hour Ham and Bean Soup

    "As a small family with a very large ham to eat up, this soup was delicious and so different from the other sou..."

    Mar 15, 2011 on Food.com

    Reviewed Cheesy Ham Chowder

    "This was delicious. I didn't have any bacon, and it still tasted wonderful. A great way to use up leftover h..."

    Mar 11, 2011 on Food.com

    Reviewed Linguine With Asparagus Lemon & Parsley

    "This recipe really didn't do it for me. I would have given it 2 stars, but my kids ate it without complaining..."

    Feb 2, 2011 on Food.com

    Reviewed Roasted Garlic Fingerling Potatoes

    "I really enjoyed this recipe. It was very simple to throw together and it tasted super yummy. It took closer..."

    Jan 10, 2011 on Food.com

    Reviewed Easy Key Lime Pie

    "This was so easy to make and super duper delicious. I actually prefer it to "real" key lime pie myself. Than..."

    Jan 2, 2011 on Food.com

    Reviewed Most Incredible No Fail Pie Crust

    "This is the same recipe that my mom taught me when I was a kid, and it is definately the best. It always turn..."

    Nov 8, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love to read...I love to cook...only there is that pesky business of cleaning up afterwards =)

    Favorite Foods

    I love chicken....it is so versatile! My husband gets sick of chicken sometimes...so I try to mix it up a bit.
    My favortie things to cook though are goodies. They are just more fun. Especially chocolate...mmmm...chocolate!

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