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Easy to make, and very close to the real thing! I followed the recipe with no changes, and found it balanced and tasty. I've made it many times, and I adjust the cream to match the amount of sauce I need. I make it all the time now!"
"After reading the reviews with all the additions, subtractions, and substitutions, I decided to follow the recipe to the letter to see how it came out. It came out perfectly! I found it moist and flavourful, and my boyfriend (who adores carrot cake and had been bugging me to make one) ate pretty much the entire thing!
Sure, there can be..."
"I love this recipe! I make it about 3 times a week for my boyfriend's lunches. I haven't modified anything in it (and it comes out great!), but seeing ideas like rice crispies has me thinking! A must have for the recipe book!"
"Impressive! I have never made a solid icing before, just sweet, liquidy messes. it worked so well! I think I added a little too much vanilla, but it was still so good! I would recommend this to anyone, so quick and easy!"
"A nice, simple recipe! I have always found lima beans to be kind of bland, and this recipe really livens them up! I added garlic (I already had it chopped and figured might as well add it in), but otherwise, kept the recipe the same. I found that the tomato masked the bacon, but otherwise, a great recipe!"
"Wow, did it taste good! However, there must be a mistake with the recipe. Both times I made it, it comes out the consistency of sludge with chunks of butter marbled in it. I really dont' recommend this one"
"I made a batch of these to send to my boyfriend who's away at work, and wow, were they ever good! I had to keep the rest of the family away! Very easy to make, so rich and fudgey, and most importantly, they travel really well! VERY impressed with this one"