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Chandone

Edinburgh, Scotland

Chef #408073

Edinburgh, Scotland

Joined: Dec 15, 2006

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13 reviews by Chandone

1 - 10 of 13 sorted by Date | Rating | Helpful

Reviewed Cornbread (Ww Core

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| By Chef #468506

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"I had never tried cornbread before but I will be making it again. It was lovely. Thanks for sharing."

Jun 12, 2009 on Food.com

Recipe #217763

Reviewed Turkey Breakfast Sausage Patties

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| By Picholine

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"This was amazing and healthy too. Lots of flavour. Thanks for sharing."

Jun 12, 2009 on Food.com

Recipe #100408

Reviewed Toffee Dip with Apples

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| By Lorrie

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"The children and there friends absolutely love this. I was amazed at how quickly it was eaten. Thanks very much"

Aug 1, 2007 on Food.com

Recipe #21033

Reviewed Pasta With Hot Tomato & Bacon Sauce

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| By Iron Bloomers

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"This was absolutely amazing. Meda it for lunch today for the family and all four plates were cleared. Thankyou for sharing Iron Bloomers"

May 4, 2007 on Food.com

Recipe #20083

Reviewed Curry Dressing

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| By Geema

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"This dressing is absolutely fantastic. I added an extra teaspoon of curry powder but it was just the best. Thankyou Geema for sharing this wonderful recipe. You have made a family in Edinburgh, Scotland very happy."

Feb 15, 2007 on Food.com

Recipe #84023

Reviewed Chili Con Carne With Beans

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| By Marty Hugo

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"This dish is so tasty. We had it with rice and tortilla chips. My children thought this was the best chilli they had ever tasted. I used half the amount of tomatoes and tomato sauce because my husband doesn't like a lot of tomatoes. Thankyou so much for sharing the recipe. I will never use another."

Feb 10, 2007 on Food.com

Recipe #11149

Reviewed Pete's Scratch Pancakes

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| By Bill Hilbrich

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"These are great. Just made them for lunch and got the thumbs up. Great with butter and jam for our traditional english tea."

Feb 8, 2007 on Food.com

Recipe #5170

Reviewed Penne All' Arrabbiata

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| By Bev

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"This pasta dish is out of this world. It is just so good. Plenty of flavour but not overpowering. The kids said 10 out of 10. Thanks Bev for sharing the recipe."

Feb 8, 2007 on Food.com

Recipe #30221

Reviewed Cozze Umbro (Mussels in Italian Tomato Sauce

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| By Bone Man

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"Oh wow. These were so good. We had to use garlic brean and spoons to make sure that we didn't leave any sauce. Thankyou Bone Man for sharing the recipe. I will use it often."

Feb 8, 2007 on Food.com

Recipe #152994

Reviewed Caramelized Chicken Wings

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| By Theresa/ Thunderbird

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"I could not believe how good these were. We just couldn't get enough of them. Will be making them every week from now on. Thanks very much for sharing the recipe."

Feb 7, 2007 on Food.com

Recipe #44888

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Chandone

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13 reviews by Chandone

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