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    Chandra

    Member since Jan 2002

    Chef #29637

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed BBQ Joes

    Handle
    Tuesday, Mar 26, 2002 on Food.com
     |  (15 people found this helpful) |  10 Reviews  |  By Lisa in Oregon
    LinMarie says:

    "These were very good and easy to make."

    Reviewed Pizza Dough

    Handle
    Wednesday, Mar 6, 2002 on Food.com
     |  (10 people found this helpful) |  43 Reviews  |  By Steve Sickenberger
    LinMarie says:

    "For a slumber party, my mom and I made a bunch of pizzas ahead using this dough. We made individual pizzas using 6-7 ounces of dough each. Sprinkled aluminum foil square with semolina flour, placed pizza round on it and then topped with pizza sauce and cheese. Then we sealed them up with another square of foil. When my friends came over, we pu..."

    Reviewed Jailhouse Doughnuts

    Handle
    Wednesday, Mar 6, 2002 on Food.com
     |  (20 people found this helpful) |  7 Reviews  |  By Bergy
    LinMarie says:

    "These were definitely not as good as I had hoped. Too mushy and too greasy."

    Reviewed Mexican Rice Pudding

    Handle
    Wednesday, Mar 6, 2002 on Food.com
     |  (10 people found this helpful) |  11 Reviews  |  By Dib's
    LinMarie says:

    "Yummy and easy to make too. Loved the flavor. Nice and creamy. Will definitely make again."

    Reviewed Cabbage and Sausage Soup

    Handle
    Thursday, Jan 24, 2002 on Food.com
     |  (11 people found this helpful) |  4 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is the bomb! I made it using diced ham, but I'm sure it is just as good with sausage."

    Reviewed Possum and Sweet Potatoes

    Handle
    Thursday, Jan 24, 2002 on Food.com
     |  (5 people found this helpful) |  1 Reviews  |  By ann hugo
    LinMarie says:

    "...and where would you get a young possum? This is just too gross for me!"

    Reviewed Cabbage, Sausage and Potato Stew

    Handle
    Thursday, Jan 24, 2002 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is the bomb! I made it using diced ham, but I'm sure it is just as good with sausage."

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