Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Loved it..quick and easy"
Feb 17, 2011 on Food.com
"This was great! I used ground turkey and added 1 cup of mozarella cheese as well. Whe almost done baking I poured a can of diced tomato and artichoke over it and at this as a meal alone. Thanks!"
Jun 19, 2010 on Food.com
"AMAZING! I doubled the mixture because I like alot of sauce. Simple and easy to make."
Jul 2, 2009 on Food.com
"Loved it! Simple and easy to make. I doubled the lemon and butter because I wanted it to be saucy."
Jun 28, 2009 on Food.com
"Great. I originally had this a Chilis and LOVED IT so I wanted to try it. THANKS"
Jun 15, 2009 on Food.com
"Great recipe that satisfied my pregnancy craving. I have made tuna salad several times but never with this much flavor. I opted out of the peas and used about 2 tbs of sweet relish. I also added 2 tsp of apple cider vinegar and about 2tsp of Lousiana Creole seasoning for a little kick. Overall very good and not too dry..nice and creamy!"
Oct 12, 2008 on Food.com
"This was very good. I added shrimp and substituted the italian sausage for spicy polish sausage by Hilshire. I also added crushed red pepper for spice."
Aug 17, 2008 on Food.com
"This was great! I actually plan to make this with shrimp and or chicken because the sauce is so universal. The flavor was soo good that I doubled the recipe mid way through cooking because I knew my husband and I would love it. I served this with linguini."
Mar 17, 2008 on Food.com