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    Member since Aug 2010

    Chef #767152

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shortcut Blueberry Coffee Cake

    Sunday, Oct 19, 2014 on
     |  3 Reviews  |  By OahuPat Abrams
    LinMarie says:

    "This worked out very well. An easy to make Sunday morning treat!"

    Reviewed Byerly's Wild Rice Soup

    Tuesday, Feb 4, 2014 on
     |  19 Reviews  |  By dawnie2u
    LinMarie says:

    "I always try to follow a recipe exactly the first time around.
    I wondered about the ingredients listing "2 cups wild rice, cooked". That would mean you boil 2 cups of wild rice, which ends up being almost 4 cups. This is way too much for the amount of liquid. I had to add additional broth to compensate, which threw the other f..."

    Reviewed Pork Medallions With Cranberries and Apples

    Saturday, Jan 4, 2014 on
     |  21 Reviews  |  By Susan Dillard
    LinMarie says:

    "So good! Followed recipe exactly. Served with garlic couscous and green peas. An easy to prepare dish that is definitely company worthy!"

    Reviewed Cheesy Hash Browns Potatoes (Crock Pot)

    Thursday, Dec 26, 2013 on
     |  3 Reviews  |  By mailbelle
    LinMarie says:

    "Made this for dinner when the family was away for the day. Had a half ham going in a second crockpot. Followed recipe exactly. I'd give this a five for ease of preparation, but it's a bit on the bland side. Texture and amount of sauce was perfect. Next time I'll try adding a teaspoon of dried mustard."

    Reviewed Ground Pork and Potato Balls

    Saturday, Jul 20, 2013 on
     |  31 Reviews  |  By Debbie in Florida
    LinMarie says:

    "A great use for ground pork, which is quite inexpensive these days. Served with garlic mashed potatoes and a frozen vegetable blend for a comforting meal. The meatballs were quite soft and .I agree with the other reviewers, squeezing the potatoes totally dry is a necessary step. Added about a cup of milk with the thickening to stretch the gravy fu..."

    Reviewed Quick Butternut Squash Soup

    Sunday, Oct 10, 2010 on
     |  156 Reviews  |  By erinBOberrin
    LinMarie says:

    "Absolutely delicious! I added a pinch of curry powder to warm it up just a bit, and it took it over the edge to phenomenal. Now I am on the hunt for more butternut squash ...."

    Reviewed Salisbury Steak

    Sunday, Sep 26, 2010 on
     |  62 Reviews  |  By Laura Bruce
    LinMarie says:

    "I made this a couple times, and the patties always turn out nice, but the gravy is a little odd tasting. I finally just added a bit of minced onion and skipped the soup altogether. A packet of fat-free brown gravy mix mixed with 1-1/2 cups of water and a dash of worcestershire is all you need for a tasty sauce."

    Reviewed Authentic Italian Meatballs

    Tuesday, Sep 14, 2010 on
     |  (6 people found this helpful) |  348 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "The ingredients were similar to what I've always made, but I usually bake the meatballs and plop them into the sauce. I thought I would give this method a try. Wow, I had no idea what a difference the long simmering in the sauce would make. I followed the recipe exactly, and they could only be described as simply luscious! This is the only recipe ..."

    Reviewed Authentic Chinese Pork Chow Mein

    Wednesday, Sep 1, 2010 on
     |  (2 people found this helpful) |  47 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was delicious. Made exactly according to recipe. Next time I will probably try with low-sodium soy sauce, as I found it a little too salty. Also will double the celery, as that's how we like it in Minnesota. This is what's known as "Nankin-style" chow mein, after a popular Chinese restaurant in Minneapolis for years. Thanks for an awesome rec..."

    Reviewed Copycat Olive Garden Minestrone Soup

    Monday, Aug 30, 2010 on
     |  332 Reviews  |  By *~Suzy~*
    LinMarie says:

    "A perfect soup to make at the end of summer to take advantage of fresh garden herbs and produce. It is so delicious, and I can see it's very healthy. This turned out so well I am immediately making another batch to freeze. Thanks!"


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