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"I always try to follow a recipe exactly the first time around.
I wondered about the ingredients listing "2 cups wild rice, cooked". That would mean you boil 2 cups of wild rice, which ends up being almost 4 cups. This is way too much for the amount of liquid. I had to add additional broth to compensate, which threw the other f..."
"So good! Followed recipe exactly. Served with garlic couscous and green peas. An easy to prepare dish that is definitely company worthy!"
"Made this for dinner when the family was away for the day. Had a half ham going in a second crockpot. Followed recipe exactly. I'd give this a five for ease of preparation, but it's a bit on the bland side. Texture and amount of sauce was perfect. Next time I'll try adding a teaspoon of dried mustard."
"A great use for ground pork, which is quite inexpensive these days. Served with garlic mashed potatoes and a frozen vegetable blend for a comforting meal. The meatballs were quite soft and .I agree with the other reviewers, squeezing the potatoes totally dry is a necessary step. Added about a cup of milk with the thickening to stretch the gravy fu..."
"Absolutely delicious! I added a pinch of curry powder to warm it up just a bit, and it took it over the edge to phenomenal. Now I am on the hunt for more butternut squash ...."
"I made this a couple times, and the patties always turn out nice, but the gravy is a little odd tasting. I finally just added a bit of minced onion and skipped the soup altogether. A packet of fat-free brown gravy mix mixed with 1-1/2 cups of water and a dash of worcestershire is all you need for a tasty sauce."
"The ingredients were similar to what I've always made, but I usually bake the meatballs and plop them into the sauce. I thought I would give this method a try. Wow, I had no idea what a difference the long simmering in the sauce would make. I followed the recipe exactly, and they could only be described as simply luscious! This is the only recipe ..."
"This was delicious. Made exactly according to recipe. Next time I will probably try with low-sodium soy sauce, as I found it a little too salty. Also will double the celery, as that's how we like it in Minnesota. This is what's known as "Nankin-style" chow mein, after a popular Chinese restaurant in Minneapolis for years. Thanks for an awesome rec..."
"A perfect soup to make at the end of summer to take advantage of fresh garden herbs and produce. It is so delicious, and I can see it's very healthy. This turned out so well I am immediately making another batch to freeze. Thanks!"