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    Chantelle_GivenMuch

    Chef #451643

    Joined: Feb 16, 2007

    7 reviews by Chantelle_GivenMuch

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Oatmeal Molasses Bread
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      |  (1 person found this helpful) |  By CaramelPie

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    "I rarely leave reviews - but this bread MADE me! I've cooked DOZENS of whole wheat bread machine recipes, but this is hands down THE BEST one I've ever made! Love baking with molasses since it's the only sweetener that has an actual "benefit" (iron. THANK YOU for the recipe!!! :"

    Sep 10, 2011 on Food.com

    Recipe #285341

    Reviewed Oatmeal Pancakes
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      |  By Lennie

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    "My favorite pancake recipe ever! So much flavor!! I only had old fashioned oats so I soaked them a bit longer (10 min and it worked just fine. This recipe will be repeated!! Thanks for sharing!"

    Jun 10, 2010 on Food.com

    Recipe #13372

    Reviewed Oven Fried Sweet Potatoes
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      |  (1 person found this helpful) |  By Mirj

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    "Didn't have garlic cloves, so used 1/2 tsp. garlic powder instead. Had to cook them longer than recipe in order to get crispy-ness, but otherwise - YUM!!!! Will make again! : Thanks!"

    May 22, 2010 on Food.com

    Recipe #13221

    Reviewed Better Than Sex Cake IIi
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      |  By Paul K. Lago

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    "My new favorite dessert!!! Insanely easy too!!!!"

    Jul 20, 2007 on Food.com

    Recipe #3595

    Reviewed Hot Cross Buns - Bread Machine
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      |  (1 person found this helpful) |  By Oster71

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    "Wonderful recipe!!"

    Jul 20, 2007 on Food.com

    Recipe #86866

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  By Kittencalskitchen

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    "Pretty good. Not fabulous, but good and easy! I'll make it again someday."

    Jul 20, 2007 on Food.com

    Recipe #77397

    Reviewed TWINKIE Strawberry Surprise
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      |  By Karen=^..^=

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    "Sorry, I found this kindof awful. One of the rare desserts that got left in the fridge until somebody finally threw it out. Super soggy. Like the topping though!"

    Jul 20, 2007 on Food.com

    Recipe #29829

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