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"This is the best home-made scalloped potato recipe I have ever had! I even managed to muff it and forgot to melt the cheese into the roux, I ended up sprinkling it over the layers of potato (and sliced onion and ham that I added)and poured the roux over top. DELICIOUS. This still turned out perfectly even though I fail at reading directions."
"The sauce for this recipe is excellent and easy! I added about 3/4 cup tomato sauce for a light, creamy tomato flavour that blended with the veggies well. I also added two chicken breasts, cubed, to the mix. DELICIOUS!"