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"This appetizer is absolutely delicious. I used it as a substitute for Brie with Fig Compote which I had at the Dallas Art Musum and it was fantastic. This was a finer spread not as goopy, is that a word? I will do it again and again. Someone suggested we bottle it. Not me, but maybe you, the fig spread that is."
"My husband is very picky about Meat Loaf. Up until today he has not enjoyed my meat loaf although he loves my cooking. This was a first. No one has reviewed it and I am surprised....that's why I made it. It is a winner in this house. The only thing I added was the bacon on top of your glaze. Added calories, but delicious! He can't wait for lu..."