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    CharJoyLet

    Herndon, VA

    Chef #166651

    Herndon, VA

    Joined: Oct 09, 2004

    Birthday: Sep 18

    26 reviews by CharJoyLet

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Chicken-Avocado Sandwich Wrap
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      |  By Annie H

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    "This was absolutely marvelous. I thought I'd give it a try because it looked relatively healthy and I'm very glad I did. It was my first real experience with avocados (outside of trying guacamole, which I didn't really care for My housemates also raved about it. We all gave it 5 stars and I've been told I can make it every night if I want! Truly ..."

    Aug 30, 2009 on Food.com

    Recipe #12420

    Reviewed Cranberry Sweet Potatoes
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      |  By Becky in Wisconsin

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    "Oh, this was awesome! I love sweet potatoes and cranberries, but would never have thought to put them together. It is a great combination with the orange juice, etc -- everything balances very nicely! It went well with my Bishop's Brisket and I'm planning to have it again with a nice pork roast or tenderloin. Thanks for posting another keeper!Mad..."

    Mar 29, 2009 on Food.com

    Recipe #351162

    Reviewed Disappearing Apple Cake
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      |  By Mommy Bean

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    "OMG!! This cake is out of this world! I used Granny Smith apples and the cake came out just perfect - not too sweet and not too tart- and the apples were tender, but not "mushy". I was also concerned at first about whether there was enough batter, but (as Nif said it did expand quite nicely. My sister and I did a taste test while it was still wa..."

    Mar 29, 2009 on Food.com

    Recipe #238564

    Reviewed Can't Eat Just One Oatmeal Cookies
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      |  By Mommy Bean

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    "These were really good! Not too sweet, which I found particularly nice. The molasses does give these cookies a different flavor. I cut the recipe down to serve 2 and got about 2 and 1/2 dozen. I also made the half of them with just raisins and then added cranberries into the last half - I love the combination.Both turned out well. Thanks for a ve..."

    Mar 28, 2009 on Food.com

    Recipe #289637

    Reviewed Green Beans, Southern Style!
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      |  (1 person found this helpful) |  By Mommy Bean

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    "Bacon grease and green beans - how can it miss? We don't eat green beans from a can so I used fresh. For the liquid, I used about 1/4 cup of vegetable stock. Simmering for 1/2 hour made the green beans tender crisp - which is just how we like them! Yum! Thanks for posting! Made for PAC - Spring 2009"

    Mar 27, 2009 on Food.com

    Recipe #360925

    Reviewed Almond Bacon Cheese Spread
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      |  By Becky in Wisconsin

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    "I really liked this! I couldn't find a block of american cheese for grating, but I did find a small block of a colby/mild cheddar/monteray jack blend. I used the food processor to make those almonds really really fine and also to grate the cheese (I love that little machine! I had this on some sweet rolls I'd gotten from Costco and like it. I als..."

    Mar 27, 2009 on Food.com

    Recipe #236671

    Reviewed Hasty Tasty Chops
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      |  By Becky in Wisconsin

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    "We really enjoyed this. I had gotten some nice boneless pork loin (sliced on sale so I used that in place of actual "chops" - they really came out tender, moist and tasty! And I think next time I should use smaller potatoes. I used 4 large ones and barely had enough room to fit everything in my largest skillet! LOLMade for PAC- Spring 2009 and ..."

    Mar 27, 2009 on Food.com

    Recipe #276364

    Reviewed Busy Day Sausage - Bean Soup
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      |  By MizzNezz

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    "Oh MizzNezz, I really liked this. It was very easy and quite tasty. I did use beef stock instead of broth (to cut the sodium a bit. Used 2 tsps of garlic and substituted Great Northern Beans for the Butter/Lima beans (personal preferences Very minor changes to a lovely recipe. Thanks for posting!"

    Mar 11, 2007 on Food.com

    Recipe #21775

    Reviewed Cream Cheese Won-Tons
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      |  By Chef #376656

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    "Folding and holding with a drop of water didn't work for me at first(the won-tons leaked big time on the first batch - I told my sister I had defective wrappers. LOL Then I got bright and did the fold and hold with water and then crimped those edges with a fork. It worked nicely, so now I know for next time. And there will be PLENTY of next times..."

    Mar 3, 2007 on Food.com

    Recipe #193890

    Reviewed Carrot Mousse
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      |  By Bergy

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    "This was unbelievably delicious! I made it exactly as written with the exception of the bread crumbs (I'm not overly fond of breadcrumb toppings. The vanilla does, indeed make a difference. Thanks, Bergy for another winner!"

    Feb 24, 2007 on Food.com

    Recipe #35061

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