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Reviewed Bacon-Wrapped Jalapeno Poppers
"OMG! These were amazing! Like a doofus I realized I'd forgotton the cheese after I had them all wrapped in bacon. So, I put the cheese on top of each immediately after taking them out of the oven and it melted perfectly. I had ideas popping like crazy in my head and just came in from discussing it with my hubby, who loooooves spicy. I love the othe..."
Jan 6, 2013 on Food.com
Saved Recipe Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) by ravensmith
Nov 26, 2012 on Food.com
I didn't learn to cook until I was around 26. I'm highly creative, so I took to it well and like to try new things. My hard work paid off...a friend of my husband's recently told me that he heard I was a "FABULOUS" cook. Always looking to learn more and love to read others' suggestions. Bon Appetit! ~Char.