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"Love this bread - easy to make & everyone likes the taste/texture.I do swap 1 cup of bread flour for 1 cup of whole wheat plus I add a few tbs of ground flax seed just as a personal preference.I prefer to use the dough cycle of the bread machine & then let rise in a large loaf pan before baking at 350. Turns out a nice sized loaf that wil..."
"Love the sweet potato/bean/cumin combo. Added a little more heat by shaking on a dash or two of Tobasco but otherwise made as written. Terrific with grilled chicken breasts for dinner or just by itself for lunch."
"Made this tonight, totally goofed because I only put in 1 cup of broth instead of 2, but it was still very, very good.I loved that I could throw it in the oven along with the chicken I was baking & not have to worry about it until the timer went off.Thanks so much for sharing!"
"Best recipe for this we've tried. Takes about half a day for them to start hitting it, but once they do it happens in droves. We put it near the bananas on the counter & within about 2 days there were no more than 1 or 2 buzzing around.Thanks for sharing!"
"Just like I remember my grandpa making...except for one thing: celery seed. Not a lot - it is a strong flavor - but it just needed a dash or two to get the complete flavor I remembered. Thanks for sharing!"
"I made a double batch to have extras in the freezer for chicken parm, lasagna, etc...I did not double the water because we like a thicker sauce & left the wine out completely because we only drink white.I used half italian seasoned turkey sausage, half ground beef which was great & seasoned according to my own preference with more garlic. Fab..."
"Most of mine didn't set right away, but when I researched the pectin it said setting could take up to 2 weeks & every single jar set up in that time period. Just be patient & you can save the trouble of re-boiling.I liked the concept of using up the things I would normally toss when making apple butter, but the flavor isn't tops for me. I made..."
"Well worth the effort for the smile on dh's face!I used country style pork ribs, sweet italian turkey sausage, beef stew meat w/everything else as written. It was flavorful & unique when compared to my usual method of making sauce. I dumped the pork ribs in the crock pot w/BBQ sauce the next day for shredded BBQ pork & used the stew meat in a ..."
"These are quick & tasty. I usually use some taco seasoning instead of just cumin & oregano but otherwise stick with the recipe. We like them topped with shredded lettuce, low fat sour cream & a little bit of guacamole (or just sliced avocado if I'm feeling lazy!). Serve some homemade refried beans on the side & you have a very filling meal on t..."
"Made this last night & was so very pleased with the results.I used 1, 14.5oz can of chicken broth & 1 can of water, plus a little extra to make up the difference, and used some sharp cheddar (about a handful) plus about 1/4 cup of grated parmesan for the cheese. I only baked it for the 40 minutes and skipped the second baking. Stirring in the ..."