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    CharTrev

    MO

    Chef #560694

    MO

    Joined: Aug 14, 2007

    47 reviews by CharTrev

    1 - 10 of 47 sorted by Date | Rating | Helpful

    Reviewed Honey Oat Bread (Bread Machine
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      |  (1 person found this helpful) |  By Tonkcats

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    "Love this bread - easy to make & everyone likes the taste/texture.I do swap 1 cup of bread flour for 1 cup of whole wheat plus I add a few tbs of ground flax seed just as a personal preference.I prefer to use the dough cycle of the bread machine & then let rise in a large loaf pan before baking at 350. Turns out a nice sized loaf that wil..."

    Nov 2, 2009 on Food.com

    Recipe #4218

    Reviewed Sweet Potatoes With Warm Black Bean Salad
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      |  By pwdcrazy

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    "Love the sweet potato/bean/cumin combo. Added a little more heat by shaking on a dash or two of Tobasco but otherwise made as written. Terrific with grilled chicken breasts for dinner or just by itself for lunch."

    Nov 2, 2009 on Food.com

    Recipe #298280

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "Made this tonight, totally goofed because I only put in 1 cup of broth instead of 2, but it was still very, very good.I loved that I could throw it in the oven along with the chicken I was baking & not have to worry about it until the timer went off.Thanks so much for sharing!"

    Oct 18, 2009 on Food.com

    Recipe #117892

    Reviewed Fruit Fly Trap
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      |  By Mommy of Five

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    "Best recipe for this we've tried. Takes about half a day for them to start hitting it, but once they do it happens in droves. We put it near the bananas on the counter & within about 2 days there were no more than 1 or 2 buzzing around.Thanks for sharing!"

    Sep 21, 2009 on Food.com

    Recipe #191327

    Reviewed Hot German Potato Salad
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      |  By Lali

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    "Just like I remember my grandpa making...except for one thing: celery seed. Not a lot - it is a strong flavor - but it just needed a dash or two to get the complete flavor I remembered. Thanks for sharing!"

    Apr 1, 2009 on Food.com

    Recipe #11923

    Reviewed Jo Mama's World Famous Spaghetti
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      |  By Sharlene~W

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    "I made a double batch to have extras in the freezer for chicken parm, lasagna, etc...I did not double the water because we like a thicker sauce & left the wine out completely because we only drink white.I used half italian seasoned turkey sausage, half ground beef which was great & seasoned according to my own preference with more garlic. Fab..."

    Mar 31, 2009 on Food.com

    Recipe #22782

    Reviewed Apple Core and Peeling Jelly
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      |  (1 person found this helpful) |  By UnknownChef86

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    "Most of mine didn't set right away, but when I researched the pectin it said setting could take up to 2 weeks & every single jar set up in that time period. Just be patient & you can save the trouble of re-boiling.I liked the concept of using up the things I would normally toss when making apple butter, but the flavor isn't tops for me. I made..."

    Mar 29, 2009 on Food.com

    Recipe #99636

    Reviewed Soprano's Sunday Gravy (Spaghetti Sauce
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      |  (1 person found this helpful) |  By Lightly Toasted

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    "Well worth the effort for the smile on dh's face!I used country style pork ribs, sweet italian turkey sausage, beef stew meat w/everything else as written. It was flavorful & unique when compared to my usual method of making sauce. I dumped the pork ribs in the crock pot w/BBQ sauce the next day for shredded BBQ pork & used the stew meat in a ..."

    Mar 28, 2009 on Food.com

    Recipe #64750

    Reviewed Oven-Fried Chicken Chimichangas
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      |  By Miss Annie

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    "These are quick & tasty. I usually use some taco seasoning instead of just cumin & oregano but otherwise stick with the recipe. We like them topped with shredded lettuce, low fat sour cream & a little bit of guacamole (or just sliced avocado if I'm feeling lazy!. Serve some homemade refried beans on the side & you have a very filling meal on t..."

    Mar 9, 2009 on Food.com

    Recipe #28148

    Reviewed Soft Oven Polenta
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      |  By ClareVH

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    "Made this last night & was so very pleased with the results.I used 1, 14.5oz can of chicken broth & 1 can of water, plus a little extra to make up the difference, and used some sharp cheddar (about a handful plus about 1/4 cup of grated parmesan for the cheese. I only baked it for the 40 minutes and skipped the second baking. Stirring in the ..."

    Feb 19, 2009 on Food.com

    Recipe #84268

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