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"yummm i subbed applesauce for about 1/4 cup of the butter, and it made it even more moist and gooey. these are absoleutely, hands down, the best pb choco chip cookies ever, besides of course mine on recipezaar!! lol"
Sep 8, 2008 on Food.com
"WOW! An absolute GREAT way to use up leftover chicken!! This is so very good!! I used leftover grilled chicken as I made wayyy too much for one meal. Although, like another reviewer, I found it a little too dry for my taste. Since I didn't have ALL the ingredients on hand, I substituted low-fat sour cream for the yogurt; broccolli instead of peas;..."
Jul 21, 2008 on Food.com
"Yum!! this spinach pie is so delicious, even my picky brother liked it. It's also good, cold, for breakfast the next day. But, my family and I did find the garlic a little overpowering, so I used 2 small cloves the next time I made it. This recipe is definately a keeper."
Feb 1, 2008 on Food.com
"I have not tried this recipe with pizza yet, but it is soo yummy with just heating up the spaghetti, then add the eggs and make it into a sort of quiche, instead of scrambling it."
Jan 21, 2008 on Food.com
"WOW! these are soo good. They are rich and fudgy and chocolately and perfect. I made it exactly as posted, except I used a tbsp. less sugar, and added 2 tsp. of instant espresso powder to the melted chocolate/butter mixture. I also made it in an 8x8 pan, which I will not do next time because the brownies rose as they baked, almost spilling out of ..."
Dec 5, 2007 on Food.com
"This pasta was AMAZAZING. My only recommendation is to make a little more sauce because it just barely coated the pasta. (ex: use 1 cup each broth & milk, and adjust the ingredients accordinglyThank you for sharing this delicious recipe, Karen!"
Nov 18, 2007 on Food.com
"These brownies are soo rich and delicious. They are the best that I have ever had. My brother even had 5 big pieces!! But I think that next time, I will bake these brownies in a deeper dish like a 13x19x2 baking dish. Because when I baked them in the recommended size (in the recipe, the brownies spilled out over the sides as they were baking, and..."
Sep 25, 2007 on Food.com
"YUM!! Thanks for a delicious dish. I diced the eggplat, salted it, and drained it for 30 minutes, then rinsed them with cold water. I followed the recipe, except I used butter and shallots instead of margarine and onions. I used breadcrumbs instead of cracker crumbs. I also topped the mixture with more breadcrumbs and butter before putting it in t..."
Sep 4, 2007 on Food.com
"These pecan squares are delicious! The only change that I would make is to cut the recipe for the crust in half, but make all of the topping. I would definately make these again if only they didn't have so many calories and fat! But if you do make these, make sure that you but a slightly larger baking sheet on a lower oven rack to catch the drippi..."
Aug 9, 2007 on Food.com
"This chicken was not as great as I expected it would be. I served this chicken over spaghetti for dinner with my family. The sauce turned out kind of watery, so I recommend using just half a can of diet cola. I probably won't be making this again, but maybe I didn't like it just because of what side dishes I served with it(spaghetti, carrots, and ..."
Jun 22, 2007 on Food.com