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    CharissaEve Boyd

    Member since Nov 2002

    Chef #60615

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Lentil Chili

    Saturday, Apr 17, 2004 on
     |  5 Reviews  |  By Jenny Sanders
    LinMarie says:

    "We were looking for an easy chili recipe to make on a family camping trip, one with quick cooking beans, and this one worked perfectly. We ate it on tortilla chips and rice, and covered it wish salad, cheese, and raw veggies. It turned out to be an excellent ingredient in our taco salads."

    Reviewed Wintertime Chili

    Saturday, Apr 17, 2004 on
     |  8 Reviews  |  By Babs in Toyland
    LinMarie says:

    "I was looking for a tasty way to eat one of my least favorite vegetables--butternut squash--and this recipe blew me away! I replaced the corn with barley, and it was also tasty. This recipe is now a permanent part of my collection."

    Reviewed Rosemary-Parmesan Acorn Squash Wedges

    Saturday, Apr 17, 2004 on
     |  7 Reviews  |  By Tebo
    LinMarie says:

    "We were overrun by squash this last fall from my aunt's garden. So I made this last Thanksgiving, and even the squash-haters tried it and loved it. This recipe could be a tradition for us."

    Reviewed Grilled Cheese With Spinach & Tomato

    Saturday, Apr 17, 2004 on
     |  13 Reviews  |  By love4culinary
    LinMarie says:

    "I am not a veggie-lover, so I was surprised when I took my first bite of this sandwich and loved it! It's a great way to add a serving of vegetables to your diet while still enjoying your favorite comfort food--the good ol' grilled cheese."


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