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    CharissaEve Boyd

    Chef #60615

    Joined: Nov 11, 2002

    4 reviews by CharissaEve Boyd

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Easy Lentil Chili
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      |  By Jenny Sanders

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    "We were looking for an easy chili recipe to make on a family camping trip, one with quick cooking beans, and this one worked perfectly. We ate it on tortilla chips and rice, and covered it wish salad, cheese, and raw veggies. It turned out to be an excellent ingredient in our taco salads."

    Apr 17, 2004 on Food.com

    Recipe #45697

    Reviewed Wintertime Chili
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      |  By Babs in Toyland

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    "I was looking for a tasty way to eat one of my least favorite vegetables--butternut squash--and this recipe blew me away! I replaced the corn with barley, and it was also tasty. This recipe is now a permanent part of my collection."

    Apr 17, 2004 on Food.com

    Recipe #17409

    Reviewed Rosemary-Parmesan Acorn Squash Wedges
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      |  By Tebo

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    "We were overrun by squash this last fall from my aunt's garden. So I made this last Thanksgiving, and even the squash-haters tried it and loved it. This recipe could be a tradition for us."

    Apr 17, 2004 on Food.com

    Recipe #24236

    Reviewed Grilled Cheese With Spinach & Tomato
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      |  By love4culinary

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    "I am not a veggie-lover, so I was surprised when I took my first bite of this sandwich and loved it! It's a great way to add a serving of vegetables to your diet while still enjoying your favorite comfort food--the good ol' grilled cheese."

    Apr 17, 2004 on Food.com

    Recipe #56819

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