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Northwest US
"We loved this! I used it for OAMC - just cut up the chicken and tossed all ingredients in to coat (not the dipping sauce. I thawed it in the fridge and cooked it all together on the stove for chicken tacos - will use for OAMC again!"
Aug 27, 2009 on Food.com
"This recipe is perfect! I've used different cuts of pork with outstanding results every time. Very addictive!"
Aug 22, 2009 on Food.com
"Absolutely loved this. It is very simple! I actually used one can of pears (not in heavy syrup, diced them up and mashed part of them with some of their liquid to get the "nectar". Amazing results for such a simple recipe."
Aug 22, 2009 on Food.com
"Oh wow, I'm in love..this is really too easy for the results it gives, thank you so much!!"
Aug 7, 2007 on Food.com
"Perfect! I used chicken, sliced it up and put into 2 ziplock bags and tossed it into the freezer-used one for an amazing dinner later that week and can't wait for the next one-I will use this all the time, thank you! Just an update, I did use the second bag and...I still love it, thanks again!"
Aug 6, 2007 on Food.com
"Great flavor and such a nice gravy, husband loved it, thank you!"
Aug 6, 2007 on Food.com
"I had never made anything like this before, it should be bottled and sold, thank you!!"
Aug 6, 2007 on Food.com
"Panko breadcrumbs are the trick to these tasty little guys. Nice and crispy, awesome flavor, thank you!"
Aug 6, 2007 on Food.com
"How easy is this? Crispy and perfect, I could eat a loaf myself..if I could only find a really really good place to hide it from my family...thanks for this one!"
Aug 6, 2007 on Food.com
"The flavor was amazing, and worth every gram of fat, thank you for a super once in a great while dinner!"
Aug 6, 2007 on Food.com
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