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    Charkie

    Chef #236873

    Joined: Aug 17, 2005

    10 reviews by Charkie

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Blueberry Muffins
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      |  By Denise in NH

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    "I just got these out of the oven and they are the BEST!! I added a tiny bit of Triple Sec in the attempt to give them a bit of orange flavor. I also made them in 3 mini loaf pans instead of muffin tins, and the batter fit perfectly!!! I'm taking them to quilting club in the morning. Thank you for a great recipe!"

    Apr 13, 2007 on Food.com

    Recipe #26756

    Reviewed Too Easy Gooey Caramel Rolls
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      |  By peppermintkitty

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    "These made for the perfect Christmas breakfast! No effort whatsoever, and very, very good. Thank you!!"

    Dec 25, 2005 on Food.com

    Recipe #65640

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  By Karen=^..^=

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    "These cookies are GREAT!!I made mine with a Duncan Hines Dark Chocolate Fudge mix, and used Egg Beaters since I don't like handling raw eggs. I also added some Christmas Mint M&M's and they are so good! Thanks for the recipe.....just one more review for you!!"

    Dec 11, 2005 on Food.com

    Recipe #32614

    Reviewed Hello Dollies
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      |  By Karen=^..^=

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    "I made these today, and they are great! They couldn't be easier. I went with the 6 Tablespoon suggestion on a previous review, and they turned out perfect. Thanks!"

    Nov 27, 2005 on Food.com

    Recipe #33869

    Reviewed To Die for Make-Ahead Mashed Potatoes
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      |  By Helping Hands

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    "I made these for Thanksgiving Dinner today and they were wonderful. I didn't have chives or marjoram, and I didn't add the bacon, but followed the recipe exactly. It was so nice not to have the last minute rush of making mashed potatoes to deal with! Thank you for a great recipe."

    Nov 24, 2005 on Food.com

    Recipe #81902

    Reviewed Crock Pot Breakfast
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      |  By LoveBakedIn

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    "This was a great recipe to use while camping this weekend. I want to try it again with sausage, and I think it would be great with a can of chopped green chiles in it, too. Thanks for the recipe!"

    Oct 16, 2005 on Food.com

    Recipe #133826

    Reviewed Scrumptious Cheese Ball
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      |  By Kim D.

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    "This was a huge hit! My father-in-law was here for dinner, and we all really enjoyed it. The only problem I could see with it was that none of us knew when to stop eating it. My husband suggested and "A+++!!" Way to go!!!"

    Sep 25, 2005 on Food.com

    Recipe #32382

    Reviewed Maw Maw's Oatmeal Cake
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      |  By Kim D.

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    "This was GREAT! Especially while it was still warm. The directions were perfect down to the last detail, and I will definately make this often. I will maybe add some raisens or bits of apple next time. Thanks again for a great recipe!"

    Sep 25, 2005 on Food.com

    Recipe #93318

    Reviewed Carrot Marshmallow Salad
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      |  By Kim D.

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    "This is a very good salad, but I confess I cheated a bit, and it wasn't as good as it should have been. I used the pre-packaged "shoestring" carrots instead of shredding them myself, and they were too large for the recipe. It would be MUCH better if you stick to basics and not try to save time and trouble. I used golden raisens, and added a few ..."

    Sep 25, 2005 on Food.com

    Recipe #28716

    Reviewed Crawfish Etouffe
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      |  By sarahmarie

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    "This was great! I wanted an easy etouffe recipe, and this was perfect. I added some Tony's, salt and garlic and herb seasoning to it. It was really close to the Piccadilly's etouffe! Since I can't make a decent roux, this really worked great for me. Thanks--Christi"

    Aug 31, 2005 on Food.com

    Recipe #88942

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