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Bridgeport, OH, United States (Wheeling, WV
Chef #76497
Bridgeport, OH, United States (Wheeling, WV
Joined: Mar 13, 2003
Birthday: Aug 23
"We made this for dinner last night. It was great. We left out the mushroom because of an allergy. I wasn't able to get So Soya so we just added a cup of Frontier Bulk Soy Textured Protein (1/4" Pieces, CERTIFIED ORGANIC, 1 lb. package instead. This turned out wonderful and my father who doesn't eat animal products was able to enjoy dinner at ..."
Nov 7, 2004 on Food.com
"I have been on induction forever and I usually try to stay away from granulated sweeteners because of the carb content however these absolutely saved me from caving in on a craving. They are fabulous."
Apr 17, 2004 on Food.com
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