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"I thought this was pretty good. I have to admit, I was rather confused about a couple of things, though. First, I did not understand why you would add the liquid that is int he can of chickpeas. It is nothing more than water, salt & some additive to keep the color of the peas intact (chemicals!. I ALWAYS rinse away that liquid. I did add 1/2..."
Mar 20, 2011 on Food.com
"This is the BEST vegetarian meatloaf I have ever eaten! I'm pitching out my old recipes and just keeping this one. I added chopped red pepper and ketchup to mine as suggested by other readers. And I also spread some ketchup on the top right before I baked it. Delish!!!"
Feb 20, 2011 on Food.com
"Very good soup! I made mine with ground turkey and it was delicious!"
Feb 3, 2011 on Food.com
"Fantastic! I kind of ad-libbed this recipe because of what I had on hand. Chopped up some cooked chicken and stirred into the marinade, then nuked it till warm. I didn't have the ingredients for the dressing, so I used honey mustard dressing and it was REALLY good! Very close to the real thing!"
Mar 17, 2010 on Food.com
"This rice has such a lovely fragrance and tastes really good too. I did not use the ginger (not a fan. I added the curry, garlic salt & pepper along with the rice instead of waiting until later. (It made no sense to add it later. Turned out very tasty and I'll definitely be making this again."
Feb 14, 2010 on Food.com
"This was an OK recipe. Guess I was expecting something with more pizazz? It seems to be missing something, even though I followed the recipe as originally given."
Jan 3, 2010 on Food.com
"Reminds my of my aunt's old-fashioned chicken soup. Easy to make and great tasting!"
Dec 30, 2009 on Food.com
"Very good and flavorful rice!"
Feb 8, 2009 on Food.com
"This was my first intro to Basmati Rice and I followed some of the other reviewer's tips and added extra liquid. Will definitely make this again!."
Feb 1, 2009 on Food.com
"Great way to prepare salmon. Like some of the others, I was looking for something a little different and this recipe fit the bill. Definitely will make it again!"
Jan 18, 2009 on Food.com