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    Charlene Beck

    New Braunfels, TX

    I learned to cook from my Grandma and Momma, and I've been hooked ever since!

    Chef #886603

    New Braunfels, TX

    Joined: Jul 09, 2008

    Birthday: May 26

    My Journal

    Saved Recipe The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe) by Southern Polar Bear

    Jan 27, 2012 on Food.com

    Reviewed The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe)

    "I didn't realize I hadn't rated this yet. GREAT recipe! I have made this every year for the past 3 years in the Fall. People start asking for my 'homemade cracker jacks' about September, and it's all because of this recipe. I make popcorn the 'old fashioned' way on top of the stove and go from there. A really great recipe, and it makes a great..."

    Jan 27, 2012 on Food.com

    Saved Recipe Garlic Artichokes by Geema

    Jan 27, 2012 on Food.com

    Saved Recipe Garlic Artichokes by Geema

    Jan 27, 2012 on Food.com

    Saved Recipe " Ant" Kelly's London Broil Marinade by KJK #5

    Jan 26, 2012 on Food.com

    Saved Recipe Amazing Crock Pot White Chili W/ Chicken by KLBoyle

    Jan 9, 2012 on Food.com

    Saved Recipe Chicken and Stuffing Casserole by Hippie2MARS

    Jan 9, 2012 on Food.com

    Saved Recipe Chicken and Stuffing Bake by Seasoned Cook

    Jan 9, 2012 on Food.com

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    About Me

    I'm am an insurance adjuster for Ford and I cook for therapy.  We don't have any children, but we have 2 furbabies.  I love cookbooks cause there is nothing better than new ideas.  My husband and I are trying to eat healthier, but food has to taste good or we won't touch it. I have taken many of our favorite recipes and "tweaked" them for a healthier lifestyle.  I like to do a big cooking on the weekend and stock our freezer, but I also love the quick and healthy recipes that I can throw together in a flash.  We also have a Farmer's market year round, and I love going to find a new fruit/veggie and bringing it home to test.     

    Favorite Foods

    I can cook almost anything.  I was a kitchen manager long ago for Joe's Crab Shack, so my husband loves how I can make seafood like a restaurant.  I also have gotten really good at tasting something at a restaurant a few times and then whipping it up at home.  But my favorite recipes are the ones that have been handed down.

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