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    CharleneAZ

    Arizona

    Chef #382709

    Arizona

    Joined: Nov 12, 2006

    My Journal

    Reviewed Salty Caramel Panna Cotta

    "What an amazing dessert! Everything went together perfectly as I had chilled the ganache for an hour or so before pouring the panna cotta over. I used white wine glasses for the service item - really pretty. I also refrigerated the finished dessert for 4-5 hours so it set up very nicely. Just as I was going to serve, I drizzled a dark chocola"

    Oct 29, 2012 on FoodNetwork.com

    Reviewed Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter

    "Absolutely delicious with a variety of flavors. The pork is so moist, it can be cut with a fork. I prepared as per the recipe with the exception of cutting the ingredients for the sauce to about 1/2. The apple butter is a perfect compliment to the pork! I served rosemary/chevre mashed potatoes and brussels sprouts lardon; many compliments from my pre-Christmas dinner party guests.

    Dec 21, 2010 on FoodNetwork.com

    About Me

    I love to cook and entertain. I'm a dish fanatic and believe one can never have too many dishes. :-)

    Favorite Foods

    Fresh fish cooked almost anyway imaginable
    Great, authentic Mexican
    Nearly anything Italian
    Incredible soups!

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