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"LOVE THIS!!! I have used this now about 5 times on ground turkey, for turkey tacos! I mix in approx., 1/2 cup of water after the meat is browned along with the seasoning mixture...let it simmer until I don't see the water anymore...PERFECT!"
"I made this because my Husband and I LOVE all the ingredients. But- were surprised that we did not like the combined flavor with the finished rice. Oh well...still fun to try new things!"
"We (my Husband and I) really enjoyed this! I made it a tad different. I used tri-color rotini pasta and a can of ready-cut diced tomatoes. I made sure to drain the tomatoes and dry them by soaking up any additional liquid using a paper towel before adding. I also added some fresh Italian herbs at the end! WONDERFUL!!! I will make this again ..."
"I made this for a party and it was a hit! Though I did some things a bit differently and still YUMMY!!! For the chocolate I used bittersweet chocolate chips...which worked great! I could only find the spreadable brie cheese. I used over ripe pears from Mexico. And I used slivered almonds to toast. I did not feel the need to warm these in th..."
"YUMMY!!!! Loved this! It was really good just cooking it for an hour, still fairly tender. Next time, when I have more time I will slow cook it the 2-3 hours some other reviewers suggested! THANKS!!! You made my Husband really HAPPY!!!"
"WOW!!! I halved the recipe as I only cook for two (usually). I was a little worried that I didn't get it right...but I must have cause it was SO GOOD!!!! I used medium cheddar cheese in this! My Husband was craving ribs so I made this as a side dish to a Yummy rib recipe Recipe #8701. Thanks for sharing...can't wait to make this again some ti..."
"VERY good! I would have perhaps done a bit better with more detailed instructions. My banana's were quite ripe and so they fell apart easily, making them difficult to work with. I also found I needed A LOT more shortening than what the recipe called for. I added more like a tablespoon of cinnamon to the dry mix, and still didn't taste it much ..."
"This was quite good. I had to improvise because I only had a smidge of garlic powder left...so I used onion flakes to make up the difference...YUM!"