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    Member since Apr 2009

    Chef #1245168

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stuffed Zucchini

    Friday, Jun 19, 2009 on
     |  13 Reviews  |  By dojemi
    LinMarie says:

    "LOVE IT! Thank You for sharing!"

    Reviewed P. F. Chang's Mongolian Beef

    Sunday, May 31, 2009 on
     |  522 Reviews  |  By Tish
    LinMarie says:

    "Very good...kind of a lot of steps, but worth it! Thanks!"

    Reviewed Kittencal's Taco Seasoning Mix

    Thursday, May 21, 2009 on
     |  189 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "LOVE THIS!!! I have used this now about 5 times on ground turkey, for turkey tacos! I mix in approx., 1/2 cup of water after the meat is browned along with the seasoning mixture...let it simmer until I don't see the water anymore...PERFECT!"

    Reviewed Green Chili Rice

    Wednesday, May 13, 2009 on
     |  32 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I made this because my Husband and I LOVE all the ingredients. But- were surprised that we did not like the combined flavor with the finished rice. Oh well...still fun to try new things!"

    Reviewed Linguine with Vodka Cream Sauce

    Monday, May 11, 2009 on
     |  14 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "We (my Husband and I) really enjoyed this! I made it a tad different. I used tri-color rotini pasta and a can of ready-cut diced tomatoes. I made sure to drain the tomatoes and dry them by soaking up any additional liquid using a paper towel before adding. I also added some fresh Italian herbs at the end! WONDERFUL!!! I will make this again ..."

    Reviewed Brie With Pear and Chocolate Wine Sauce

    Saturday, May 9, 2009 on
     |  2 Reviews  |  By Corrinne J
    LinMarie says:

    "I made this for a party and it was a hit! Though I did some things a bit differently and still YUMMY!!! For the chocolate I used bittersweet chocolate chips...which worked great! I could only find the spreadable brie cheese. I used over ripe pears from Mexico. And I used slivered almonds to toast. I did not feel the need to warm these in th..."

    Reviewed Should Be Illegal Oven BBQ Ribs

    Wednesday, May 6, 2009 on
     |  463 Reviews  |  By Beverly Carson
    LinMarie says:

    "YUMMY!!!! Loved this! It was really good just cooking it for an hour, still fairly tender. Next time, when I have more time I will slow cook it the 2-3 hours some other reviewers suggested! THANKS!!! You made my Husband really HAPPY!!!"

    Reviewed Bev's Macaroni and Cheese

    Wednesday, May 6, 2009 on
     |  (1 person found this helpful) |  250 Reviews  |  By Bev
    LinMarie says:

    "WOW!!! I halved the recipe as I only cook for two (usually). I was a little worried that I didn't get it right...but I must have cause it was SO GOOD!!!! I used medium cheddar cheese in this! My Husband was craving ribs so I made this as a side dish to a Yummy rib recipe Recipe #8701. Thanks for sharing...can't wait to make this again some ti..."

    Reviewed Fried Bananas

    Tuesday, May 5, 2009 on
     |  11 Reviews  |  By BeckyF
    LinMarie says:

    "VERY good! I would have perhaps done a bit better with more detailed instructions. My banana's were quite ripe and so they fell apart easily, making them difficult to work with. I also found I needed A LOT more shortening than what the recipe called for. I added more like a tablespoon of cinnamon to the dry mix, and still didn't taste it much ..."

    Reviewed My Dad Swears My Sister Makes the Best Pork Chops in the World

    Tuesday, May 5, 2009 on
     |  65 Reviews  |  By ATM 67
    LinMarie says:

    "This was quite good. I had to improvise because I only had a smidge of garlic powder I used onion flakes to make up the difference...YUM!"


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