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    Charles Fortner

    Member since Jun 2003

    Chef #89168

    From Ann Arbor

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    About Me

    I live in Franklin, Indiana.  I learned to cook at the Upperline in New Orleans under good old Chef Tom Cowman.  I now do whatever is needed at the restaurant owned by friends-all the desserts, including frozen things, teach cooking classes, catering, group bookings, grow the herb garden...you name it. 

    Favorite Foods

    Favorite dish to cook:  Red Beans and Rice, Greens and Pot Likker, Cornbread, anything else ridiculously simple that can be remarkable if done well.

    I am famous for My Lemon Pie, My Chocolate Whiskey Gelato, My Butter Pecan Cake with Butter Pecan Ice Cream, My roast chicken, roasted tomatoes, roasted vegetable soup.  My gumbo, my jambalays-holy cow.

    My favorite restaurant? Two Sisters Kitchen, on Derbigny St., New Orleans, LA.  These people don't even use recipes-and they don't need 'em.

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